Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $33.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Employee Discounts
Job Description
P.F. Chang's is a renowned global Asian-themed casual dining restaurant chain known for its vibrant atmosphere, high-quality dishes, and dedication to customer satisfaction. Established to celebrate life, family, and food, the company places a strong emphasis on creating a supportive and empowering work environment that encourages professional growth and development. P.F. Chang's has built a reputation not only for its innovative cuisine but also for its commitment to operational excellence and team member well-being. With locations across the United States and internationally, it is a preferred employer for culinary professionals seeking a dynamic and rewarding career in the restaurant industry.Show More
Job Requirements
- 2+ years of culinary management experience with writing prep lists
- Must have a valid driver’s license for occasional duties such as shift coverage and catering deliveries
- Experience working in a fast paced, high volume environment
- Experience managing a team and developing future leaders
- Experience facilitating and executing training programs
- Strong communication and organizational skills
- Knowledgeable in managing inventory, costs, and financial controls
- Ability to stand and walk for 8 to 10 hours per shift
- Ability to reach, bend, balance, and lift up to 30 lbs repeatedly and up to 50 lbs occasionally
- Ability to work in warm to very warm kitchen temperatures
Job Qualifications
- 2+ years of culinary management experience
- Experience managing and writing prep lists
- Proven leadership in fast-paced, high volume culinary environments
- Experience hiring, training, and developing kitchen teams
- Effective communication and organizational skills
- Knowledge of inventory management and cost control
- Ability to stand and walk for long periods during shifts
- Capable of lifting and transporting up to 30 lbs repeatedly, up to 50 lbs occasionally
- Familiarity with kitchen safety and sanitation standards
- Experience in facilitating training programs
- Experience with performance evaluations and staff development
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts initial interviews with kitchen management and staff candidates
- Selects, orients, and continually develops all sous chefs and kitchen staff
- Prepares work schedules for sous chefs and kitchen staff
- Maintains safety certification requirements for all kitchen staff
- Supervises and facilitates training for all food preparation and menu execution
- Maintains product quality standards
- Controls food costs and inventory
- Ensures proper timing and production for food orders
- Performs ongoing performance appraisals for sous chefs and kitchen staff
- Enforces dress code standards for kitchen staff
- Oversees or completes prep lists and ordering guides
- Completes opening and closing checklists
- Manages maintenance and repairs of kitchen equipment and facility
- Proficiently works all kitchen stations
- Provides a clean and safe environment for team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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