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Assistant Director, Senior Leadership - UNT Dining Services, Bruceteria
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Tuition Assistance
Job Description
The University of North Texas (UNT) System is a comprehensive and dynamic public university system serving the vibrant North Texas region. It comprises multiple campuses, including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and the UNT Dallas College of Law, and the University of North Texas Health Fort Worth. As the only university system based solely in the Dallas-Fort Worth area, UNT System plays a pivotal role in the educational advancement and economic development of the region. With more than 14,000 employees and over 49,000 students, the system awards nearly 12,000... Show More
Job Requirements
- Bachelor's degree in related field
- Four years of professional related experience or any equivalent combination of education, training and experience
- ServSafe Certification or equivalent in food safety and sanitation, or ability to obtain within 6 months
- Ability to maintain a sense of urgency and quickly diagnose operational problems
- Skill in working independently with minimal direction
- Ability to prioritize tasks and communicate complex information effectively
- Capacity to perform under stress and frequent interruptions
- Strong commitment to safety and compliance
Job Qualifications
- Bachelor's degree in a related field
- Four years of professional related experience or an equivalent combination of education, training, and experience
- Strong leadership and organizational skills
- Passion for providing exceptional dining experiences
- Experience managing large-scale food service operations preferred
- Knowledge of dietary restrictions preferred
- ServSafe Certification or equivalent, or ability to obtain within 6 months
- Ability to work independently and prioritize tasks
- Excellent communication and problem-solving skills
Job Duties
- Ensures high-quality and safe meal service by managing and leading daily operations
- Oversees menu planning with a focus on fresh, seasonal ingredients and maintains standards using the Food Pro system
- Maintains taste and visual standards for all food and promptly addresses any quality issues
- Provides leadership by training, supervising, and evaluating team members
- Develops and delivers training programs while ensuring food safety practices
- Quickly addresses issues such as poor merchandising, food prep, sanitation, unsafe work conditions, and allergen labeling
- Creates a positive work environment and enhances customer satisfaction through friendly service and efficient kitchen operations
- Improves kitchen efficiency to reduce wait times
- Ensures adherence to university policies, health codes, and safety standards
- Oversees kitchen operations to maintain strict compliance with HACCP and SOP processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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