Assistant Director of Restaurants

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Health Insurance

Paid Time Off

Professional development opportunities

Retirement Plan

Job Description

The hiring establishment is a hotel known for providing exceptional hospitality services with a strong emphasis on outstanding food and beverage experiences. As a reputable entity in the hospitality industry, this hotel offers an inviting atmosphere and a commitment to quality that enhances the overall guest experience. With a comprehensive range of services including comfortable accommodations, fine dining options, and well-managed event spaces, the hotel has built a solid reputation for excellence and guest satisfaction.

The Hotel is currently seeking an Assistant Director of Food and Beverage to lead and manage the food and beverage departments, including banquets, restaurant ... Show More

Job Requirements

Bachelor's degree in hotel management or business
2 years supervisory experience in food and beverage operations as a department manager
2 years line level operations experience and 2 years of direct sales or retail trade experience
TIPS certification
Food Safety certification

Job Qualifications

Bachelor's Degree in Hotel Management or Business
2 years supervisory experience in food and beverage operations as a Department Manager
2 years line level operations experience and 2 years of direct sales or retail trade experience
TIPS Certification
Food Safety Certification

Job Duties

Maintain standards of food and beverage quality and guest service quality
Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget
Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints
Monitor the performance of the restaurant and banquets to ensure customer satisfaction and to initiate corrective action
Assist in preparing local and national sales/marketing programs for food and beverage
Develop short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel
Establish and maintain applicable preventative maintenance programs to protect the physical assets of the restaurant and banquet departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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