Assistant Director of Food and Beverage - Signia by Hilton Indianapolis

Hilton is a globally renowned hospitality company recognized for its exceptional service, award-winning workplace culture, and diverse portfolio of world-class brands. With a legacy of welcoming over 3 billion guests worldwide, Hilton has solidified its position as a leader in the hotel and lodging industry, setting new standards in travel and hospitality. The company is deeply committed to its core values of hospitality, integrity, leadership, teamwork, ownership, and urgency, which guide the behavior and expectations of every team member. Known for its inclusive and dynamic work environment, Hilton continuously invests in the wellbeing and professional growth of its employees, offering a range of generous benefits and career development opportunities. This makes Hilton not only a great place to stay but also a great place to work.

The role of Food & Beverage Assistant Director at Hilton offers a unique opportunity to be at the forefront of the hotel’s food and beverage operations. This is a pivotal leadership role that supports the Food & Beverage Director in managing all aspects of the department, ensuring an exceptional guest experience through outstanding service and product quality. The Assistant Director will focus on operational excellence, inventory control, outlet reservations, and financial management including budgeting, forecasting, and detailed reporting to contribute to the hotel's overall profitability. A key part of the role is driving guest satisfaction strategies by monitoring trends, gathering actionable feedback, and implementing continuous improvements to elevate the food and beverage experience for every guest. Collaboration with the culinary team to innovate and market creative menus ensures that the hotel stays competitive and attractive to both residents and visitors alike. The role also emphasizes building and nurturing a high-performing team through performance management, ongoing professional development, and recognition programs. Maintaining strict compliance with health, safety, sanitation, and alcohol regulations is critical to safeguarding both guest and team member wellbeing. The Food & Beverage Assistant Director position at Hilton promises a dynamic work environment where leadership and hospitality skills are celebrated and rewarded. This role is essential in helping Hilton continue its tradition of hospitality excellence and achieving its mission to fill the earth with the light and warmth of hospitality. Joining Hilton in this capacity means contributing to meaningful experiences that brighten guests’ days and foster memorable stays, all within a vibrant and supportive workplace culture equipped with exceptional employee perks such as discounted travel, paid parental leave, comprehensive health benefits, mental health resources, and financial security programs.