Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Nestled in the heart of Downtown Orlando's Arts District, Grand Bohemian Orlando, Autograph Collection is a distinctive luxury boutique hotel that blends artistic flair with sophisticated comfort. Renowned for its inspiring design and curated art collection, this property offers an exceptional experience for guests and team members alike. From a grand lobby adorned with striking Italian mosaics and original artwork to stylish rooms featuring rich textures, custom furnishings, and marble accents, Grand Bohemian Orlando elevates every stay. The hotel boasts dynamic amenities including an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings. Located steps from world-class cultural venues, restaurants, and nightlife, this boutique gem offers a vibrant downtown lifestyle with unmatched hospitality — making it a standout destination for both guests and hospitality professionals.
The role of Assistant Director of Food & Beverage at Grand Bohemian Orlando is pivotal in ensuring the restaurant operates efficiently and profitably while maintaining an outstanding reputation and delivering great customer service. This position involves coordinating a variety of activities for several related outlets, such as Room Service, Banquets, and Bar operations. The Assistant Director is responsible for the overall business performance of the restaurant, ensuring high standards of food quality, service excellence, and adherence to health and safety regulations. This role combines strategic planning, organizing shifts, and incorporating HR components to effectively lead and motivate a dynamic team. The Assistant Director of Food & Beverage works closely with management to drive profitable business growth, maintain operational excellence, and enhance guest satisfaction in a competitive luxury hospitality environment. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced, artistic, and high-end setting within a well-established, award-winning hospitality group.
The role of Assistant Director of Food & Beverage at Grand Bohemian Orlando is pivotal in ensuring the restaurant operates efficiently and profitably while maintaining an outstanding reputation and delivering great customer service. This position involves coordinating a variety of activities for several related outlets, such as Room Service, Banquets, and Bar operations. The Assistant Director is responsible for the overall business performance of the restaurant, ensuring high standards of food quality, service excellence, and adherence to health and safety regulations. This role combines strategic planning, organizing shifts, and incorporating HR components to effectively lead and motivate a dynamic team. The Assistant Director of Food & Beverage works closely with management to drive profitable business growth, maintain operational excellence, and enhance guest satisfaction in a competitive luxury hospitality environment. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced, artistic, and high-end setting within a well-established, award-winning hospitality group.
Job Requirements
- High school diploma or equivalent
- Two to three years of relevant fine dining experience preferred
- Valid Food/Beverage Service Worker Permit where applicable
- Strong communication skills
- Previous supervisory or management experience
- Ability to meet jurisdictional age requirements
- Competency in basic math
- Strong reasoning and language skills
- Ability to maintain a safe work environment
Job Qualifications
- Read, write and speak English
- Two to three years of fine dining experience preferred
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and employees
- Previous supervisory or management experience
- Meets minimum age requirement of jurisdiction
- 8th grade math level
- High school reasoning level
- 12th grade language use level
- No threat to health or safety of self or others
Job Duties
- Ensure efficient and profitable operation of the restaurant
- Coordinate activities for Room Service, Banquets, and Bar outlets
- Maintain high standards of food, service, health and safety compliance
- Implement strategic planning for business growth
- Organize and manage staff shifts and schedules
- Lead and motivate a team to deliver exceptional customer service
- Monitor restaurant performance and address operational issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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