Assistant Director of Events and Catering

The Marriott Orlando Airport Lakeside is a premier full-service hotel located in the vibrant city of Orlando, Florida. Nestled just minutes from the Orlando International Airport, this hotel serves as an ideal destination for both business and leisure travelers seeking comfort, convenience, and exceptional service. Owned and operated by the independent franchisee, Columbia Sussex Corporation, the Marriott Orlando Airport Lakeside combines the trusted Marriott brand's excellence with the personalized management approach of its franchisee. The hotel boasts over 400 guest rooms and more than 25,000 square feet of versatile meeting and event space, making it a top choice for conferences, weddings, corporate events, and social gatherings in the region.

The Assistant Director of Events and Catering at Marriott Orlando Airport Lakeside plays a pivotal role in driving the success of the hotel's catering and event sales operations. This full-time management position demands a dynamic, hands-on leader who thrives in a fast-paced hospitality environment. As a key member of the management team, the Assistant Director is responsible for supporting the growth of food and beverage catering revenue through strategic promotions, while leading and motivating a team of sales and catering professionals to consistently exceed performance targets. The role requires a strong emphasis on building robust client relationships, coordinating seamlessly with various internal departments, and ensuring impeccable guest experiences that reflect Marriott's high standards.

This position offers a competitive salary range of $60,000 to $65,000 annually, with additional benefits that contribute to a rewarding career in hospitality management. The ideal candidate will have a minimum of three years of experience as an Event Manager at a full-service property with substantial meeting space and room capacity, preferably including experience within the Marriott CI/TY system. Previous experience in the Orlando market is considered an advantage, providing valuable local industry insights.

The Assistant Director of Events and Catering will oversee all facets of event management operations, including hiring, training, coaching, and evaluating the dedicated events and catering team. In addition to driving sales growth, this role involves managing departmental expenses and payroll within established budgetary guidelines, emphasizing both financial acumen and operational efficiency. Strong organizational, leadership, and communication skills are essential to excel in this position, as is the ability to work collaboratively with culinary, banquet, and front office teams to deliver seamless event execution.

Marriott Orlando Airport Lakeside is committed to providing a supportive and inclusive workplace, fostering growth opportunities for its employees. The position offers paid time off after six months of employment, comprehensive medical, dental, and vision insurance plans, and a 401K matching program. Joining this hotel means becoming part of a respected hospitality team where dedication and performance are recognized and rewarded.

This opportunity is ideal for a proactive and results-driven hospitality professional who is passionate about event management and desires to play a central role in shaping memorable experiences for guests at one of Orlando's most respected full-service hotels. If you are an energetic leader with a commitment to excellence and a desire to elevate catering and events operations, the Marriott Orlando Airport Lakeside invites you to apply for this rewarding management position.