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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $108,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
Bonuses
Job Description
Gaylord Texan Resort & Convention Center, located in Grapevine, Texas, is a premier destination offering luxurious accommodations, unique event spaces, and exceptional service to guests from around the world. Part of the prestigious Marriott International portfolio, the Gaylord Texan Resort is renowned for its commitment to creating memorable experiences for both leisure and business travelers. The resort features a variety of amenities including fine dining, extensive meeting and convention facilities, and a vibrant atmosphere that combines comfort and innovation. As a key player in the hospitality industry, Gaylord Texan provides a dynamic work environment where associates, known as STARs, are... Show More
Job Requirements
- High school diploma or GED
- 7 years’ experience in catering management, food and beverage, sales and marketing, or related professional area
- or Bachelor’s degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major
- 4 years’ experience in catering management, food and beverage, sales and marketing, or related professional area
- Strong leadership abilities
- Excellent communication skills
- Ability to manage budgets and forecasts
Job Qualifications
- High school diploma or GED with 7 years’ experience in catering management, food and beverage, sales and marketing or related field
- Bachelor’s degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major with 4 years’ relevant experience
- Experience in managing budgets and business plans
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Knowledge of event planning and execution
Job Duties
- Directs and manages all catering department functions including sales and executive meetings
- Oversees daily activities and performance of Executive Meeting Services and Catering Management teams
- Assists in preparing catering department budget and revenue forecasts
- Plans and executes complex group events
- Verifies client specifications and contract obligations are communicated and executed
- Oversees Banquet Event Order distribution process and change logs
- Assigns groups to Catering and Executive Meeting Managers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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