Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Health savings account
Flexible spending account
Life insurance
accident insurance
critical illness coverage
hospital indemnity
legal services
Identity Theft Protection
telemedicine
Pet insurance
whole life insurance
Employee Discounts
Fitness program
Employee assistance program
Job Description
Omni Louisville is a distinguished hotel located in the vibrant city of Louisville, Kentucky. This iconic hotel stands as a prominent landmark against the Louisville skyline, boasting 612 guest rooms and a mixed-use environment that blends the city's rich history and authentic character. The hotel features impressive amenities including a rooftop bar, hotel pool, bourbon bar, speakeasy, and a unique bowling alley, all designed to provide guests and locals with an unforgettable experience. The rooftop bar and pool offer seamless indoor-outdoor connections, allowing visitors to unwind while enjoying the stunning views of downtown Louisville. The hotel also incorporates a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- 2 plus years of banquet experience in a hotel setting
- STAR Certification
- ServSafe Food Safety Certification
- Excellent communication skills
- Detail oriented
- Ability to work flexible schedule including weekends and holidays
- Physical ability to carry banquet trays and lift up to 50 pounds
- Ability to stand, walk or sit for extended periods
- Proficiency with computers
- Professional demeanor under stress
Job Qualifications
- 2 plus years of previous banquet experience is desirable in hotel setting
- High school diploma or equivalent
- Some college preferred
- Exceptional people skills preferred
- Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress
- STAR Certification required
- ServSafe Food Safety Certification required
- Computer skills required
- Ability to work flexible schedule to include weekends and holidays
- Must be able to carry a full banquet server tray on shoulder
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Stand, walk or sit for an extended period or for an entire work shift
- Requires repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift
Job Duties
- Represents the management team at functions, liaisons with client contacts to ensure guest satisfaction
- Determines set-ups in conjunction with Catering team
- Oversees the billing process of each function to ensure accuracy and that it is posted in the day for the day of the event
- Assisting in other hotel outlets when needed
- Assists in and ensures accurate supply ordering for functions and inventory procedures
- Coordinates functions with service staff, culinary team, and stewarding team
- Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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