Assistant Director - Food and Nutrition Services - FT - Days - MHP

Memorial Healthcare System, located in Pembroke Pines, Florida, is a renowned healthcare organization dedicated to enhancing the health, well-being, and overall quality of life for the individuals under its care. Committed to delivering excellence through its service vision, Memorial Healthcare System has established itself as a leader in providing compassionate, patient-centered care. The organization emphasizes continuous improvement, adherence to the highest standards, and a supportive environment, which collectively define The Memorial Experience.

The Food and Nutrition Department at Memorial Healthcare System plays a critical role in supporting patient care by ensuring that clinical nutrition, patient services, and culinary operations are aligned with regulatory standards and the organization’s mission. The department is committed to providing outstanding nutritional care which contributes significantly to patients' recovery and health outcomes.

We are seeking a dedicated and experienced Assistant Director to oversee the functional activities and resources of the Food and Nutrition Department. This leadership role involves managing multiple facets of the department, from ensuring compliance with regulatory policies within clinical nutrition and culinary areas to implementing and overseeing performance improvement initiatives. The Assistant Director will be responsible for the comprehensive management of staffing, including recruitment, orientation, performance evaluation, and disciplinary actions.

The successful candidate will exhibit strong leadership in developing and implementing operational goals and policies that comply with administrative, legal, and ethical requirements. This role also requires strategic financial management capabilities, contributing to budget planning and cost-saving initiatives, ensuring the department operates efficiently and effectively. In the absence of the Director, the Assistant Director will assume full departmental oversight, showcasing the importance and seniority of this position.

The incumbent must possess critical thinking skills, effective communication abilities, and decisive judgment. The role demands excellent time management and the capability to work independently in a fast-paced, high-stress environment. A background of at least two years in clinical nutrition or food service, preferably with healthcare management experience, is essential. Candidates must also hold a master's degree as a minimum educational qualification, alongside certified credentials such as the Certified Dietary Manager (CDM) or Registered Dietitian Certification (CDR).

Being part of Memorial Healthcare System means embracing a culture of accountability, patient and family-centered care, food safety management, and continuous adaptation to change. Candidates should be ready to manage diverse team members and handle complex challenges within the healthcare nutrition domain. This position offers an excellent opportunity for nutrition professionals passionate about advancing their careers while contributing to a leading healthcare provider’s mission.