Assistant Dining Room Manager

The Cypress of Charlotte is a distinguished Life Plan Community located in SouthPark, Charlotte, North Carolina. Set on 65 lush and scenic acres, this premier establishment offers a resort-style environment that combines luxury living with compassionate care. The community caters primarily to seniors, providing a vibrant and supportive atmosphere that prioritizes the well-being and engagement of its residents. The Cypress of Charlotte prides itself on fostering a strong sense of community where every employee's contribution is meaningful, and work is valued. The organization is committed to maintaining high standards in all facets of operations, ensuring that the day-to-day life of its residents is both comfortable and enriching. With a team that is diverse, talented, and dedicated, The Cypress of Charlotte is an exceptional place to work, offering not just a job but a career in a warm and encouraging environment.

The role available is that of a full-time Assistant Dining Room Manager. This position is vital within The Cypress’s hospitality team and requires an individual who is enthusiastic about senior care and hospitality services. The Assistant Dining Room Manager plays an integral role in the seamless operation of dining services within the community. Responsibilities include hands-on serving duties as well as management tasks like scheduling shifts, orientating and training staff, managing the Point of Sale (POS) system, and handling reservations and online ordering processes. The position demands flexibility, as it includes working days, evenings, weekends, and holidays, with specific hours from 11:30 a.m. to 8:00 p.m. The salary offered ranges from $70,000 to $75,000 per annum.

This role is well-suited for someone with supervisory experience in front-of-house operations in hospitality settings such as restaurants, hotels, or clubs. The ideal candidate will demonstrate excellent interpersonal skills, strong organizational capabilities, and the ability to maintain high standards of cleanliness and presentation. The Assistant Dining Room Manager is expected to ensure the dining environment is welcoming and reflects the community’s standards, coordinating carefully the seating and service to residents and guests. This role not only focuses on efficient service delivery but also on creating a positive and engaging dining experience.

In summary, working as an Assistant Dining Room Manager at The Cypress of Charlotte means joining a celebrated community dedicated to senior care, luxury, and hospitality excellence. The favorable working environment, comprehensive benefits, and a meaningful role within a community-centric organization combine to make this opportunity highly appealing.