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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
discounted bus tickets
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community located in SouthPark, Charlotte, North Carolina. Set on 65 lush and scenic acres, this premier establishment offers a resort-style environment that combines luxury living with compassionate care. The community caters primarily to seniors, providing a vibrant and supportive atmosphere that prioritizes the well-being and engagement of its residents. The Cypress of Charlotte prides itself on fostering a strong sense of community where every employee's contribution is meaningful, and work is valued. The organization is committed to maintaining high standards in all facets of operations, ensuring that the day-to-day life of... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution
- ability to work days, evenings, weekends, and holidays including an 11:30 am to 8:00 pm schedule
- strong interpersonal skills
- knowledge of Point of Sale (POS) system
- proficiency with MS Office
- ability to multitask effectively
- fluency in English reading, writing and oral communication
Job Qualifications
- minimum two years supervisory experience in front of the house operations within restaurant, hotel, club or similar institution
- post-secondary education in hospitality management or dining room operations preferred
- excellent interpersonal and social skills to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and outside contacts
- complete knowledge of Point of Sale (POS) system
- advanced knowledge of MS Office programs
- ability to multitask in a fast paced environment
- able to read, write, and follow oral and written instructions in English
Job Duties
- exemplify community standards of cleanliness, sanitation, and organization
- exhibit dining room appearance and presentation standards always
- supervise physical appearance of dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting
- coordinate seating of residents and guests in an efficient, courteous manner
- schedule stations and work assignments for wait staff and check out servers to ensure standards are met
- record meal counts, reservations and additional charges
- make morning rounds of dining room, dietary and kitchen to check staff levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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