Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
3 Weeks Paid Time Off
401k 100% Match up to 6%
Job Description
Buc-ee's is a renowned company celebrated for its commitment to delivering a superior customer experience through clean, friendly, and well-stocked stores. Known primarily for its chain of convenience stores and gas stations, Buc-ee's has earned a strong reputation in the retail and foodservice industry for managing high-volume, fast-paced operations with a consistent focus on quality and customer satisfaction. With an expansive network of stores, Buc-ee's creates a unique shopping and dining environment that offers customers an impressive variety of products, exceptional service, and a welcoming atmosphere. The company culture is grounded in values that emphasize a people-focused approach, cleanliness, efficiency,... Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule that may alternate between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Job Qualifications
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS office which includes but not limited to Excel and Outlook
- Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
- Acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
- Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact team members and customers
- Employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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