Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Job Description
Buc-ee's is a renowned convenience store and restaurant chain known for its exceptional customer service, clean facilities, and wide array of food and retail products. With a strong presence in several states, Buc-ee's has built a reputation as a highly popular stop for travelers, offering high-quality food service in an environment that emphasizes cleanliness, friendliness, and being well-stocked. The company prides itself on maintaining top-notch service standards while delivering a unique shopping and dining experience to its customers. Working at Buc-ee's means being part of a team committed to these core values and striving to exceed customer expectations every day.Show More
Job Requirements
- Restaurant, retail or management experience preferred
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Acquire and maintain food service certifications
- May require relocation
- Work weekends and holidays
- Work a rotating schedule alternating between day and night
- Regular and prompt attendance
- Prolonged walking or standing for 8 hours or more
- Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling and lifting heavy items such as ice carts with 50 or more 20lb bags of ice and products weighing 40 lbs or more
Job Qualifications
- Bachelor degree preferred
- Minimum of 5 years of relevant food service experience preferred
- Proficiency in food planning and preparation, sanitation, and food handling preferred
- Proficient skill level in MS Office including Excel and Outlook
- Experienced in various POS and transaction devices such as kiosks, printers, tickets, touch screens
- Ability to acquire and maintain food service certifications
Job Duties
- Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
- Manage the product offerings including jerky, smoked meats, sausage, BBQ, bakery, sandwiches, grab and go, tacos, burritos, hot dogs
- Solve customer issues quickly in a friendly and professional manner
- Understand and apply federal, state, and local laws regarding foodservice and general employment matters
- Ensure proper use of kitchen equipment and appliances such as floor mixers, slicers, ovens, sharp knives, and fryers
- Manage food service employees, protect quality, and provide customer service
- Assure accurate completion of various foodservice operating reports
- Assure safety rules and regulations are implemented and followed
- Professionally interact with team members and customers
- Perform essential job functions with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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