Assistant Deli/Food Service Manager

Buc-ee's is a renowned chain of convenience stores and gas stations that has grown to become an iconic brand known for its clean facilities, friendly service, and well-stocked products. With locations primarily in Texas, this company is celebrated for creating a unique customer experience where convenience meets quality. Buc-ee's is committed to upholding the highest standards in cleanliness, product availability, and customer satisfaction. Their stores typically offer a wide array of food service options, including freshly prepared sandwiches, barbecue items, snacks, and beverages, making them a beloved stop for travelers and locals alike. The company prides itself on a work environment that fosters growth, teamwork, and a strong community connection. Buc-ee's is currently hiring for the position of Assistant Food Service Manager on a full-time basis, offering a starting wage of $33 per hour along with comprehensive benefits including medical, dental, vision insurance, three weeks of paid time off, and a 401k plan with 100% match up to 6%. This role is essential in supporting the Food Service Manager in managing the daily operations of the department. The Assistant Food Service Manager ensures that every part of the food service area runs smoothly while maintaining Buc-ee's core pillars of Clean, Friendly, and In Stock. The Assistant Food Service Manager is responsible for overseeing various product offerings such as jerky, smoked meats, sausage, barbecue items, bakery goods, sandwiches, grab-and-go meals, tacos, burritos, and hot dogs. This position demands a leader who thrives in a fast-paced, high-volume environment and is passionate about delivering top-notch customer service. They must possess a keen eye for detail and a people-focused management style to nurture and develop the food service team. Apart from handling customer concerns promptly and professionally, the Assistant Manager must also ensure compliance with all federal, state, and local regulations related to foodservice and employment. Mastery in the proper use of kitchen equipment like floor mixers, slicers, ovens, sharp knives, and fryers is essential to maintain safety and efficiency in the kitchen. Managing food service employees, overseeing inventory and product quality, ensuring accurate completion of operational reports, and implementing safety rules are critical duties associated with this role. The Assistant Manager is expected to foster a professional and respectful interaction among team members and customers alike. Physical demands include prolonged walking or standing for up to eight hours, frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, and pulling heavy materials. This dynamic role may require flexibility to work weekends, holidays, and rotating day or night shifts. Candidates should be prepared for potential relocation and must demonstrate regular and prompt attendance. Buc-ee's invites those with a passion for the food service industry and a desire to build a career with growth opportunities to consider this enticing managerial position.