Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
weekly pay
flexible schedule
Career growth opportunities
Employee Discounts
Job Description
Dierbergs is a well-established and respected supermarket chain known for its commitment to quality, customer service, and community involvement. With a rich history and a reputation for excellence, Dierbergs operates several stores featuring diverse departments that cater to the needs of shoppers seeking high-quality groceries and specialty items. The company prides itself on fostering a culture that values friendliness, teamwork, and respect among its associates, creating an environment that feels like family. This positive atmosphere, combined with a strong focus on customer satisfaction, makes Dierbergs a preferred workplace and shopping destination for many in the community.
The Assistant Deli/Seafood Manager position at Dierbergs offers an exciting opportunity for individuals passionate about culinary arts and customer service within an entry-level management role. This position plays a critical part in the daily operations of the Deli and Seafood departments, ensuring that these areas operate efficiently while maintaining top-notch quality, safety, and service standards. As part of the management team, the Assistant Manager will collaborate closely with the Deli/Seafood Manager to oversee food preparation, inventory control, associate training, and sanitation protocols. Candidates will be responsible for preparing and selling signature deli foods, including rotisserie and smoked meats, sliced cheeses, and various varieties of seafood, all while providing knowledgeable and friendly service to customers.
The role demands a keen eye for detail, leadership skills to motivate and develop team members, and a strong commitment to food safety. Flexibility in scheduling is required, with the expectation of evening and weekend shifts, though Dierbergs offers a balanced work-life schedule with shifts that typically end by 8 pm. This position is ideal for those who thrive in a fast-paced environment and are eager to advance their career within a reputable company. Additionally, Dierbergs provides a clear path for growth, with opportunities to progress to Department Manager or broader store management positions. The company’s supportive culture and focus on associate development underpin the potential for a rewarding and fulfilling career in food service management.
The Assistant Deli/Seafood Manager position at Dierbergs offers an exciting opportunity for individuals passionate about culinary arts and customer service within an entry-level management role. This position plays a critical part in the daily operations of the Deli and Seafood departments, ensuring that these areas operate efficiently while maintaining top-notch quality, safety, and service standards. As part of the management team, the Assistant Manager will collaborate closely with the Deli/Seafood Manager to oversee food preparation, inventory control, associate training, and sanitation protocols. Candidates will be responsible for preparing and selling signature deli foods, including rotisserie and smoked meats, sliced cheeses, and various varieties of seafood, all while providing knowledgeable and friendly service to customers.
The role demands a keen eye for detail, leadership skills to motivate and develop team members, and a strong commitment to food safety. Flexibility in scheduling is required, with the expectation of evening and weekend shifts, though Dierbergs offers a balanced work-life schedule with shifts that typically end by 8 pm. This position is ideal for those who thrive in a fast-paced environment and are eager to advance their career within a reputable company. Additionally, Dierbergs provides a clear path for growth, with opportunities to progress to Department Manager or broader store management positions. The company’s supportive culture and focus on associate development underpin the potential for a rewarding and fulfilling career in food service management.
Job Requirements
- Ability to push and pull up to 20 lbs occasionally
- Ability to lift and carry up to 50 lbs occasionally and up to 20 lbs frequently
- Ability to sit and climb occasionally
- Frequent standing, walking, bending, kneeling, stooping, squatting, and handling
- Frequent head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
- Constant standing, handling, and forward reach
Job Qualifications
- 1+ years of food-service experience, preferably in a supervisory capacity demonstrating ability to deliver exceptional customer service and manage a team
- Hold a high school diploma or equivalent qualification
- Thrive in a fast-paced environment exhibiting strong multitasking abilities and adaptability
- Basic computer skills with ability to use iPad for customer orders, order pick up, and training
- Strong knowledge of proper food handling and sanitation procedures to maintain safety and quality
- Flexibility to work evenings, weekends, and varying shifts allowing for work-life balance
Job Duties
- Collaborate with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
- Oversee the training, development, and motivation of Associates to foster a cohesive and high-performing environment
- Prepare and sell signature foods including rotisserie and smoked meats, sliced cheeses, and many varieties of seafood
- Manage ordering and inventory to ensure adequate stock levels
- Maintain a clean and sanitary department following proper food-handling procedures and food safety standards
- Provide friendly and knowledgeable service to every customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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