Assistant Deli Seafood Manager

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

weekly pay

flexible schedule

Career growth opportunities

Employee Discounts

Job Description

Dierbergs is a well-established and respected supermarket chain known for its commitment to quality, customer service, and community involvement. With a rich history and a reputation for excellence, Dierbergs operates several stores featuring diverse departments that cater to the needs of shoppers seeking high-quality groceries and specialty items. The company prides itself on fostering a culture that values friendliness, teamwork, and respect among its associates, creating an environment that feels like family. This positive atmosphere, combined with a strong focus on customer satisfaction, makes Dierbergs a preferred workplace and shopping destination for many in the community.

The Assistant Deli/Seafood Man... Show More

Job Requirements

Ability to push and pull up to 20 lbs occasionally
Ability to lift and carry up to 50 lbs occasionally and up to 20 lbs frequently
Ability to sit and climb occasionally
Frequent standing, walking, bending, kneeling, stooping, squatting, and handling
Frequent head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel
Constant standing, handling, and forward reach

Job Qualifications

1+ years of food-service experience, preferably in a supervisory capacity demonstrating ability to deliver exceptional customer service and manage a team
Hold a high school diploma or equivalent qualification
Thrive in a fast-paced environment exhibiting strong multitasking abilities and adaptability
Basic computer skills with ability to use iPad for customer orders, order pick up, and training
Strong knowledge of proper food handling and sanitation procedures to maintain safety and quality
Flexibility to work evenings, weekends, and varying shifts allowing for work-life balance

Job Duties

Collaborate with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
Oversee the training, development, and motivation of Associates to foster a cohesive and high-performing environment
Prepare and sell signature foods including rotisserie and smoked meats, sliced cheeses, and many varieties of seafood
Manage ordering and inventory to ensure adequate stock levels
Maintain a clean and sanitary department following proper food-handling procedures and food safety standards
Provide friendly and knowledgeable service to every customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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