Assistant Culinary Leader

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

Paid holidays

Paid vacation

401k

Job Description

Resort Lifestyle Communities is a well-established, family-owned company that has been delivering exceptional resort-style senior living experiences for over twenty years. Specializing in all-inclusive, independent, resort-style communities for adults aged 55 and over, Resort Lifestyle Communities has grown rapidly and is expanding its reach nationwide. Based out of Lincoln, Nebraska, the company is dedicated to creating vibrant and engaging environments where residents can enjoy a fulfilling, healthy, and social lifestyle. With its strong commitment to excellence and community, Resort Lifestyle Communities ensures that its senior living communities provide high-quality accommodations, exceptional hospitality, and comprehensive amenities that cater to the unique... Show More

Job Requirements

High school diploma or equivalent
Relevant culinary experience preferred
Basic computer skills
Ability to obtain food handler permits within two weeks of employment
Must be 18 years of age or older

Job Qualifications

Previous leadership experience in culinary preparation and cooking preferred
High school diploma or equivalent (GED) required
Culinary degree or higher education preferred
Basic computer skills required
Data entry experience preferred
Ability to secure appropriate food handler permits as required
Must be 18 years of age or older

Job Duties

Cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining cleanliness and sanitation
Execute dynamic menus with diverse cooking styles and appealing resort-style presentation
Collaborate with the Executive Chef and provide leadership in their absence
Monitor and stock the Chef's Pantry and log food temperatures
Uphold core company values of respect, kindness & compassion, honesty, and service excellence
Participate in team efforts to deliver high-quality culinary experiences
Maintain compliance with food safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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