Assistant Culinary Director

Benedictine is a well-established not-for-profit senior care organization committed to delivering compassionate and high-quality care to the elderly. Rooted in four core values - Hospitality, Stewardship, Respect, and Justice - Benedictine has built a reputation for fostering a warm, empowering, and supportive culture for both residents and team members. The organization is dedicated to providing an extraordinary team environment where associates feel valued, supported, and motivated to grow and succeed in their careers. With a focus on compassionate care, Benedictine offers services that meet the physical, emotional, and social needs of seniors, ensuring a dignified and comforting living experience. Located in Humboldt, Benedictine stands as a leader in senior care, blending professional excellence with a heartfelt commitment to resident well-being.

The Culinary Services Assistant Director role at Benedictine is critical in supporting the mission to provide exceptional dining experiences for residents. Reporting to the Director of Culinary Services, this position involves managing various aspects of the culinary department to ensure residents receive nutritious and enjoyable meals tailored to their dietary needs. The Assistant Director plays a hands-on role in the kitchen and dining areas, stepping in whenever necessary to maintain smooth operations. This role demands strong leadership skills to select, train, and develop culinary staff, fostering a motivated and professional workforce. Coordinating educational meetings and collaborating closely with registered dietitians and the culinary director for menu planning are essential components, ensuring meals meet nutritional and therapeutic requirements. The Assistant Director is also responsible for procurement, working with approved vendors to order food and kitchen supplies efficiently. This is an exempt position offering a competitive hourly rate of $32 to $34, reflecting the specialized skills and dedication required. A robust benefits package is provided to eligible associates, including paid time off (PTO), retirement plans, medical, dental, vision coverage, education assistance, and additional voluntary benefits designed to support employees throughout all life stages. This role is ideal for individuals passionate about food service and committed to making a positive impact in senior care through exceptional culinary leadership.