Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Health savings account
Tuition Reimbursement
Job Description
HumanGood is a leading organization dedicated to redefining senior living and empowering older adults to thrive in a supportive, nurturing environment. With a commitment to quality care and enriching the lives of residents, HumanGood focuses on providing exceptional living experiences through its innovative programs and compassionate staff. The company operates various senior living communities where residents enjoy a vibrant, engaging, and safe atmosphere supported by highly skilled professionals. As a respected name in the industry, HumanGood fosters a culture of teamwork, respect, and continuous improvement, making it a great place for employees who are passionate about making a positive difference in the lives of seniors.
We are currently seeking a talented and passionate Assistant Culinary Chef to join our dynamic kitchen team at HumanGood. This role is perfect for culinary professionals who want to elevate their skills while contributing to a meaningful mission. As the Assistant Culinary Chef, you will work closely with the Executive Chef to lead and mentor kitchen staff, ensuring operational excellence in food preparation that meets the highest standards of quality and safety. You will have the opportunity to showcase your advanced culinary skills by creating nutritious and visually appealing meals tailored to the dietary needs of our senior residents and guests. This position involves managing day-to-day kitchen activities, maintaining portion control and food presentation standards, and stepping up to prepare daily menus when the Executive Chef is absent. Recognizing the importance of a welcoming dining atmosphere, you will help foster a professional environment that enhances resident satisfaction and well-being. This role offers the chance to work in diverse dining settings while being part of a compassionate team dedicated to delivering the best culinary experience to those in our care. Join HumanGood and advance your culinary career while making a lasting impact on the community you serve.
We are currently seeking a talented and passionate Assistant Culinary Chef to join our dynamic kitchen team at HumanGood. This role is perfect for culinary professionals who want to elevate their skills while contributing to a meaningful mission. As the Assistant Culinary Chef, you will work closely with the Executive Chef to lead and mentor kitchen staff, ensuring operational excellence in food preparation that meets the highest standards of quality and safety. You will have the opportunity to showcase your advanced culinary skills by creating nutritious and visually appealing meals tailored to the dietary needs of our senior residents and guests. This position involves managing day-to-day kitchen activities, maintaining portion control and food presentation standards, and stepping up to prepare daily menus when the Executive Chef is absent. Recognizing the importance of a welcoming dining atmosphere, you will help foster a professional environment that enhances resident satisfaction and well-being. This role offers the chance to work in diverse dining settings while being part of a compassionate team dedicated to delivering the best culinary experience to those in our care. Join HumanGood and advance your culinary career while making a lasting impact on the community you serve.
Job Requirements
- High school diploma or equivalent
- 3-5 years of relevant work experience including kitchen supervisory experience
- ServSafe certification and/or Food Handlers Certification, or current enrollment in the certification course preferred
- ability to work in a team environment
- strong culinary skills
- good communication skills
Job Qualifications
- High school diploma or equivalent (culinary schooling preferred)
- 3-5 years of relevant work experience including kitchen supervisory experience in a hotel, senior living community, or restaurant
- ServSafe certification and/or Food Handlers Certification, or current enrollment in the certification course preferred
- associate degree in culinary arts or formal culinary training is a plus
Job Duties
- Assist the Executive Chef in managing kitchen operations and staff supervision
- ensure high-quality food preparation following specified recipes and procedures
- maintain standards for portion control, doneness, freshness, and presentation
- prepare the daily menu in the Executive Chef's absence
- work in various dining environments, catering to different levels of care
- foster a professional and welcoming dining atmosphere that enhances resident satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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