Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
The Ala Moana Hotel by Mantra is a prominent landmark hotel located in Honolulu, Hawaii, and is an esteemed part of the larger Accor Hotel group. Accor Hotels is a global leader in the hospitality industry with over 4,900 hotels spanning 39 distinct brands across 110 countries. This expansive network provides a wide array of opportunities for career growth, professional development, and global exposure. The Ala Moana Hotel stands out as the kamaaina (local) hotel of choice for both guests and employees, embodying the spirit of Hawaiian culture and hospitality at its finest.
As a member of the Acc... Show More
As a member of the Acc... Show More
Job Requirements
- Minimum 1 year hotel or restaurant work experience
- Basic cooking knowledge
- High school diploma or equivalent
- Ability to learn quickly
- Effective oral communication skills
- Ability to work as part of a team and build relationships
- Ability to follow all safety standards including chemical usage, food handling, preparation and storage
- Keep up to date with and follow all sanitation standards
- Possess basic knowledge in all areas of cooking fundamentals including sauteing, soup and sauce making, broiling, frying, cold preparation, plating, basic butchering and baking
- Familiarity with all types of foods including meats, seafoods and produce and ability to inspect and ensure quality
- Ability to follow directions and instructions and learn from others
- Able to effectively manage time and work under pressure
- Must be able to adhere to proper food temperatures for all foods hot and cold, food holding and cooking
- Knowledge of operating all kitchen equipment and manual dexterity to operate kitchen tools
- Basic mathematical skills necessary for recipes, measurements, and portion sizes
- Ability to communicate effectively in English
- Ability to grasp, lift or move goods weighing up to 200 pounds
- Ability to perform duties in confined spaces
- Able to stand for long periods
- Ability to work in extreme temperature ranges
- Ability to move quickly while standing, bending or twisting
- Strong ability to work well with others in a diverse workforce
Job Qualifications
- Minimum 1 year hotel or restaurant work experience
- Basic cooking knowledge
- High school diploma or equivalent
- Ability to learn quickly
- Effective oral communication skills
- Ability to work as part of a team and build relationships
- Culinary schooling or related apprenticeship preferred
Job Duties
- Assist in preparation, cooking, and serving of food
- Handle short order station and perform basic tasks
- Check and control proper storage of products and portion control
- Maintain cleanliness of refrigeration, storage, and working areas
- Inspect and use freshest food products
- Prepare requisitions for supplies and food items
- Perform general cleaning tasks and keep floors dry to avoid slip accidents
- Assist kitchen personnel in operating various kitchen stations
- Work closely with front of the house staff, kitchen personnel, and stewards
- Perform duties at varying stations such as carving, grilling, action stations, plating
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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