Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $41,080.00 - $49,941.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
job training
Paid holidays
Employee assistance program
Job Description
Stanislaus County Sheriff's Department is a reputable government institution dedicated to maintaining public safety and security within the county. The department operates various specialized units, including food service operations designed to support staff and inmates through efficient and nutritious meal preparation and service. Known for its commitment to community welfare and professional excellence, the Sheriff's Department provides a stable work environment within the classified service of the county, governed by fair labor relations and a structured probationary process. The department emphasizes a strong work ethic, adherence to safety standards, and continuous training to promote effective service to its employees and... Show More
Job Requirements
- No felony convictions
- Must be of good moral character
- Must not have been convicted of a crime punishable by imprisonment in a federal penitentiary or state prison
- Ability to lift, carry and/or push supplies and equipment weighing up to 50 pounds
- Ability to physically perform tasks involving lifting, bending, stooping, standing, reaching overhead, pushing, pulling, squatting, twisting, and turning
- Must successfully pass a county paid pre-employment drug screening if applicable
- Willingness to work overtime, standby, callback, weekend, holiday, and shift assignments as required
- Must have reliable transportation or ability to utilize alternative methods to carry out job functions
- Ability to pass a job-related background investigation
Job Qualifications
- One year of experience working in a large food/dietary service department in an institutional facility
- Knowledge of nutrition and dietetics necessary for basic menu planning and special needs diets
- Basic math skills sufficient to maintain simple inventory and make calculations for amount of food to prepare
- Ability to follow oral and written instructions
- Ability to work under fluctuating temperature conditions for long periods
- Knowledge of principles and practices of sanitation, personal hygiene, and safety as applied to food preparation and service
- Ability to write simple reports and maintain production records
- Ability to operate a variety of kitchen equipment
- Maintain a professional attitude while working with inmates
- Basic knowledge of kitchen utensils and equipment use
Job Duties
- Confer with Food Service Supervisor regarding duties, standards, procedures, and other matters relating to food service
- Check menus for all meals according to diet sheet
- update cardex, explain special diets to cooks
- Prepare daily tallies of food orders and record on production sheet
- Check trays that have been filled on tray line for attractiveness and accurate compliance with instructions on diet sheets
- Load trays on carts to be taken to destination
- Assist in staff scheduling and instruction regarding proper methods of performing duties
- proper operation of kitchen equipment
- arrangement and appointment of food on trays, and sanitation and safety standards
- Designated in charge of all Food Service Operations in the absence of the Food Service Director, Food Service Supervisor or Dietitian
- Provide Food Service Supervisor with input for Assistant Cook I evaluations
- Assist cook/chill kettle, in bakery, in prep room, and with catering events
- and Fill in for Assistant Cook I where necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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