ASSISTANT COOK

The Inclusive Early Learning program is dedicated to fostering a nurturing and educational environment for young children, focusing on their developmental and nutritional needs. As part of this commitment, the program places a high priority on providing wholesome meals and snacks that support growth, health, and well-being. The organization operates under the USDA Child and Adult Care Food Program (CACFP), ensuring all meals meet federally mandated nutrition standards. This childcare and education establishment is committed to inclusivity, catering to children with diverse dietary requirements and cultural preferences, thereby creating an environment where every child feels respected and cared for. The program emphasizes collaboration among staff to maintain smooth routines and effective communication, contributing to a supportive and efficient learning atmosphere. The role is designed for individuals passionate about child nutrition and education, offering an opportunity to impact children’s health positively from an early age.

The role of the Food Service Specialist in the Inclusive Early Learning program involves planning and preparing daily meals and snacks that align with CACFP preschool guidelines. This position requires a skilled culinary professional who can customize menus to accommodate special dietary needs including allergies and cultural preferences. Maintaining strict food safety and sanitation standards is paramount, ensuring compliance with health regulations in the classroom setting. The Specialist will assist with the thorough completion of CACFP documentation such as meal counts, production records, and inventory logs to support program funding and regulatory compliance. Collaboration with teaching staff is essential to facilitate smooth transitions during meal times and create an engaging dining experience for children. Ongoing participation in nutrition-related activities and continuous CACFP training and certification maintenance are expected to uphold the highest standards of child nutrition. This employment opportunity is ideal for candidates with a background in food preparation and child care settings, offering a meaningful and rewarding career path. While no specific salary is provided, the role offers the chance to work in a dynamic and impactful educational environment focused on child wellbeing and development.