You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
drug-free workplace
Diversity and inclusion supportive environment
Job Description
HMSHost is a renowned company specializing in food and beverage services, primarily focused on providing high-quality dining experiences in travel venues such as airports, highways, and other key transportation hubs. With a global presence, HMSHost is committed to operational excellence, meticulous attention to quality, and customer satisfaction. They operate a diverse range of food service brands and aim to deliver seamless, enjoyable dining experiences tailored to the fast-paced environment of travelers. Known for their commitment to diversity and inclusion, HMSHost provides equal employment opportunities and fosters a supportive, drug-free workplace. The company encourages applications from individuals of diverse backgrounds including... Show More
Job Requirements
- prior experience in preparing food
- familiarity with adhering to HACCP regulations
- a year of closely related culinary experience
- proficiency in a variety of culinary techniques including preparation of soups, sauteing, broiling, frying, and pantry functions
- capability to absorb, grasp, and comply with directives, protocols, and food selections
- effective communication skills with patrons and coworkers
- ability to lift and transport objects weighing up to 40 pounds
- flexibility to bend, twist, and stand for extended periods
- regular exposure to high temperatures, sharp cutting tools, kitchen utensils, and hot serving plates
- frequent hand immersion in water or cleaning agents to meet cleanliness and safety measures
Job Qualifications
- prior experience in preparing food
- familiarity with adhering to HACCP regulations
- a year of closely related culinary experience
- proficiency in a variety of culinary techniques including preparation of soups, sauteing, broiling, frying, and pantry functions
- capability to absorb, grasp, and comply with directives, protocols, and food selections
- effective communication skills with patrons and coworkers
Job Duties
- utilize specific instructions and recipes to ready, season, prepare, sample, cut, and plate a variety of food options like soups, meats, veggies, and sweets
- guarantee consistency and high standards by sampling food, sticking to standardized menus, and precisely predicting food quantities
- maintain comprehensive production logs and procure necessary provisions and culinary devices as necessary
- implement and sustain high standards of food safety and sanitation in line with HACCP regulations, encompassing the upkeep of a tidy and sterile working area
- use different kitchen machinery and instruments including slicers, mixers, grills, fryers, and ovens
- precisely quantify, combine, cleanse, pare, slice, and tear materials when getting ready to cook
- keep track of stock quantities, organize items based on their expiration dates, and frequently change the position of food inventory to maintain its quality and freshness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: