Assistant Cook

Plainview, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

drug-free workplace

Diversity and inclusion supportive environment

Job Description

HMSHost is a renowned company specializing in food and beverage services, primarily focused on providing high-quality dining experiences in travel venues such as airports, highways, and other key transportation hubs. With a global presence, HMSHost is committed to operational excellence, meticulous attention to quality, and customer satisfaction. They operate a diverse range of food service brands and aim to deliver seamless, enjoyable dining experiences tailored to the fast-paced environment of travelers. Known for their commitment to diversity and inclusion, HMSHost provides equal employment opportunities and fosters a supportive, drug-free workplace. The company encourages applications from individuals of diverse backgrounds including minorities, women, veterans, and individuals with disabilities. For those seeking a dynamic career in the culinary sector, HMSHost offers an engaging, fast-paced work environment where professional growth alongside robust training is a priority. Visit www.hmshost.com for more information on career opportunities and company culture.

The role of Assistant Cook at HMSHost is vital in delivering the high standards expected by both clients and colleagues. This position involves preparing a variety of cooked dishes across multiple cooking stations including frying, griddling, pantry work, and egg preparation. The Assistant Cook ensures consistent quality by following recipes, regulating portion sizes, and maintaining food presentation standards. Effective communication is essential in this role, particularly regarding order timing, kitchen conditions, and coordination with the management team and servers. The Assistant Cook also plays a pivotal part in upholding food safety and sanitation protocols aligned with HACCP requirements, ensuring a clean and safe working environment. This role requires handling kitchen equipment such as slicers, mixers, grills, fryers, and ovens with proficiency and care. Physical stamina is necessary as the position involves lifting up to 40 pounds, standing for long periods, and working with hot equipment and sharp utensils. The Assistant Cook benefits from a supportive work environment that emphasizes teamwork, operational efficiency, and adherence to standards. This non-exempt position reports directly to the management team and promises an opportunity to hone culinary skills in a dynamic and rewarding setting where growth and learning are encouraged.

Job Requirements

prior experience in preparing food
familiarity with adhering to HACCP regulations
a year of closely related culinary experience
proficiency in a variety of culinary techniques including preparation of soups, sauteing, broiling, frying, and pantry functions
capability to absorb, grasp, and comply with directives, protocols, and food selections
effective communication skills with patrons and coworkers
ability to lift and transport objects weighing up to 40 pounds
flexibility to bend, twist, and stand for extended periods
regular exposure to high temperatures, sharp cutting tools, kitchen utensils, and hot serving plates
frequent hand immersion in water or cleaning agents to meet cleanliness and safety measures

Job Qualifications

prior experience in preparing food
familiarity with adhering to HACCP regulations
a year of closely related culinary experience
proficiency in a variety of culinary techniques including preparation of soups, sauteing, broiling, frying, and pantry functions
capability to absorb, grasp, and comply with directives, protocols, and food selections
effective communication skills with patrons and coworkers

Job Duties

utilize specific instructions and recipes to ready, season, prepare, sample, cut, and plate a variety of food options like soups, meats, veggies, and sweets
guarantee consistency and high standards by sampling food, sticking to standardized menus, and precisely predicting food quantities
maintain comprehensive production logs and procure necessary provisions and culinary devices as necessary
implement and sustain high standards of food safety and sanitation in line with HACCP regulations, encompassing the upkeep of a tidy and sterile working area
use different kitchen machinery and instruments including slicers, mixers, grills, fryers, and ovens
precisely quantify, combine, cleanse, pare, slice, and tear materials when getting ready to cook
keep track of stock quantities, organize items based on their expiration dates, and frequently change the position of food inventory to maintain its quality and freshness