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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
HMSHost is a leading provider of food and retail services in travel venues such as airports and highway stops. As a company committed to culinary excellence and customer satisfaction, HMSHost operates in a fast-paced environment focused on delivering high-quality food and beverage experiences to millions of travelers annually. With a commitment to diversity, inclusion, and equal opportunity employment, HMSHost fosters a supportive work environment for all employees, encouraging professional growth and development. For those seeking a dynamic position in the culinary field within a reputable hospitality company, HMSHost offers a variety of career opportunities that cater to different skill levels... Show More
Job Requirements
- Prior experience in preparing food
- Familiarity with HACCP regulations
- At least one year culinary experience
- Proficient in various culinary techniques
- Ability to follow instructions and protocols
- Strong communication skills
- Ability to lift and transport up to 40 pounds
- Flexibility to bend, twist, and stand for extended periods
- Comfortable working with high temperatures, sharp tools, and hot plates
- Regular handwashing with water and cleaning agents
Job Qualifications
- Prior experience in food preparation
- Familiarity with HACCP regulations
- At least one year of culinary experience, preferably in a busy informal restaurant
- Proficiency in multiple culinary techniques including soups, sautéing, broiling, frying, and pantry functions
- Ability to follow instructions, protocols, and food selections
- Strong communication skills to interact with coworkers and patrons
Job Duties
- Utilize specific instructions and recipes to ready, season, prepare, sample, cut, and plate a variety of food options like soups, meats, veggies, and sweets
- Guarantee consistency and high standards by sampling food, sticking to standardized menus, and precisely predicting food quantities
- Maintain comprehensive production logs and procure necessary provisions and culinary devices as necessary
- Implement and sustain high standards of food safety and sanitation in line with HACCP regulations, encompassing the upkeep of a tidy and sterile working area
- Use different kitchen machinery and instruments including slicers, mixers, grills, fryers, and ovens
- Precisely quantify, combine, cleanse, pare, slice, and tear materials when getting ready to cook
- Keep track of stock quantities, organize items based on their expiration dates, and frequently change the position of food inventory to maintain its quality and freshness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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