Assistant Cook

HMSHost is a leading provider of food and retail services in travel venues such as airports and highway stops. As a company committed to culinary excellence and customer satisfaction, HMSHost operates in a fast-paced environment focused on delivering high-quality food and beverage experiences to millions of travelers annually. With a commitment to diversity, inclusion, and equal opportunity employment, HMSHost fosters a supportive work environment for all employees, encouraging professional growth and development. For those seeking a dynamic position in the culinary field within a reputable hospitality company, HMSHost offers a variety of career opportunities that cater to different skill levels and aspirations.

The Assistant Cook role at HMSHost is designed for motivated individuals passionate about food preparation and kitchen operations. This position plays a critical role in ensuring that a variety of cooked dishes meet the company's high standards before reaching customers. The Assistant Cook must be proficient across several cooking stations, including frying, griddling, pantry work, and egg preparation. Clear communication is essential as the Assistant Cook coordinates with managers and servers to manage order timings and address any potential setbacks. The role also involves strict adherence to food safety and hygiene practices, particularly with HACCP guidelines, to maintain a safe and clean kitchen environment. Responsibilities include preparing, seasoning, and plating dishes according to recipes, maintaining production logs, managing kitchen inventory, and operating kitchen machinery such as slicers, mixers, grills, fryers, and ovens. This non-exempt position requires the physical ability to handle kitchen demands, including lifting weights up to 40 pounds and standing for extended periods. Overall, the Assistant Cook contributes significantly to the smooth operation of the kitchen and delivery of exceptional service to customers.