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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives
Job Description
HMSHost is a leading provider of hospitality services, specializing in delivering quality food and beverage options in travel venues such as airports and highway locations. With a strong commitment to customer satisfaction and operational excellence, HMSHost strives to create memorable dining experiences for travelers across various locations. Known for its extensive network and innovative approach, HMSHost values diversity, inclusion, and equal opportunity employment, ensuring a welcoming environment for all employees and patrons alike. The company maintains a Drug-Free Workplace and encourages candidates from Minority, Female, Disabled, and Veteran categories to apply, fostering a culture grounded in equality and respect.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation
- Familiarity with HACCP food safety regulations
- Ability to lift up to 40 pounds
- Flexibility to stand, bend, and twist for extended periods
- Ability to work in a fast-paced kitchen environment
- Good communication skills
Job Qualifications
- Prior experience in food preparation
- Familiarity with HACCP food safety regulations
- At least one year of culinary experience in a busy, informal restaurant
- Proficiency in various cooking techniques including soups, sautéing, broiling, frying, and pantry management
- Ability to understand and follow directives and protocols
- Effective communication skills with coworkers and patrons
- Physical ability to lift up to 40 pounds and work in a fast-paced kitchen environment
Job Duties
- Prepare cooked dishes following specific recipes and instructions
- Ensure consistency and high standards by sampling and adhering to standardized menus
- Maintain production logs and procure necessary supplies and equipment
- Implement and uphold food safety and sanitation standards according to HACCP
- Operate kitchen machinery including slicers, mixers, grills, fryers, and ovens
- Accurately measure, combine, clean, and prepare ingredients
- Monitor stock levels, organize inventory by expiration, and rotate food stock to maintain freshness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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