Assistant Cook

This job opportunity is with a reputable educational institution's food service department, looking to hire a part-time Assistant Cook. The institution is committed to providing nutritious and appealing meals for its students and staff while maintaining high standards of food safety and customer service. The Assistant Cook position is essential in supporting the daily operation of the kitchen, particularly the production and service of lunch meals. This role has a weekly time commitment of 0.4375 Full-Time Equivalent (FTE), which translates to part-time hours, and offers a competitive hourly wage ranging from $15.95 to $20.30. The position is ideal for an individual who values a collaborative work environment and has an interest in food service and nutrition within a school setting.

The Assistant Cook will be responsible for a variety of tasks related to food preparation and service. Key duties include preparing and cooking food items in compliance with established recipes and standards, managing the serving line by restocking items as needed, and operating the cashier station. In a production kitchen environment, this role may also involve preparing, counting, packaging, and labeling food items that are sent to satellite kitchens, ensuring accuracy and timely delivery. It is critical that the individual maintains a clean and safe work environment throughout the shift, consistently adhering to food safety guidelines and practices such as proper food handling, holding, and display. The Assistant Cook plays a vital role in creating a positive dining experience for school-age children and staff by supporting efficient kitchen operations and ensuring tasty and safe meals are served daily.

This position requires basic knowledge and skills in mathematics, communication, and computer use, especially for operating point of sale software. The Assistant Cook must hold or obtain certifications relevant to food safety, such as ServSafe or Wisconsin Food Manager Certification, either prior to or during their probationary period. The role involves moderate physical activity, including lifting and carrying weights up to 48 pounds and pushing or pulling forces up to 35 pounds, so candidates must meet these physical requirements. The hiring institution places strong emphasis on equity and culturally responsive practices, expecting the Assistant Cook to understand and incorporate these values in their daily work.

The part-time nature of the role suits individuals looking for flexible scheduling while contributing meaningfully to student nutrition and welfare. The Assistant Cook will receive training on the specific food service computer system used by the institution and must pass required computer skills assessments. Candidates with prior experience in food preparation, particularly in commercial kitchens, and those with experience working with children will find these qualifications especially beneficial. This role offers an excellent opportunity for individuals seeking to begin or continue a career in food services within a supportive educational environment.