Job Overview

briefcase

Employment Type

Hourly
Internship
Consulting
Full-time
Part-time
Temporary
clock

Compensation

Type:
Salary
Rate:
Range $39,164.44 - $58,484.18
diamond

Benefits

Paid Time Off
Growth opportunity - Career Pathways and Career Tuition Assistance
CEU opportunities
academic partnership with the Medical College of Wisconsin
Referral bonuses
Retirement plan - 403b
Medical, Dental, Vision, Life Insurance, Short and Long Term Disability
free workplace clinics
Employee Assistance Programs
Adoption assistance
healthy contributions
care@work
moving assistance
Discounts on gym memberships, travel and other work life benefits

Job Description

Froedtert Health, in partnership with the Medical College of Wisconsin, is a premier regional health network dedicated to excellence in patient care, medical innovation, research, and education. Operating one of the only academic medical centers and adult Level I Trauma centers in eastern Wisconsin, Froedtert Health and the Medical College of Wisconsin regional health network encompass ten hospitals, nearly 2,000 physicians, and more than 45 health centers and clinics. This expansive network not only draws patients from throughout the Midwest but also from across the nation. The health system is renowned for its commitment to clinical trials and studies, advancing medical knowledge and improving patient outcomes through innovative treatments and dedicated care. Froedtert Health prides itself on fostering a diverse and inclusive workforce, offering support and equal employment opportunities to all candidates, including protected veterans. The organization maintains a drug-free workplace and provides reasonable accommodations during the application and hiring process to support candidates’ needs. Located at the Froedtert Hospital facility in Milwaukee, WI, this on-site Retail Food Service Worker position provides an essential role within the healthcare setting. The position is part-time, with approximately 8 hours per week on Shift 1, ideal for those seeking flexible scheduling within a rewarding healthcare environment. The Retail Food Service Worker assists in delivering food and beverage services to patients, hospital staff, and visitors. Duties are centered on performing tasks related to retail food and beverage sales, following standardized recipes, and adhering to production sheets to ensure consistency and quality. This role emphasizes maintaining high standards in food presentation and portion control in compliance with established procedures. Employees are expected to contribute positively to the patient and visitor experience by ensuring quality food service and upholding hygiene and safety protocols specific to healthcare settings. This role requires attention to detail, excellent customer service skills, and a passion for working in a dynamic hospital environment. The Retail Food Service Worker contributes to the overall operational success of the hospital by supporting daily food service activities and ensuring compliance with health and safety standards. Froedtert Health offers a wide array of perks and benefits, including paid time off, career advancement opportunities through Career Pathways and Career Tuition Assistance, continuing education units, and a unique academic partnership with the Medical College of Wisconsin. Additional benefits include referral bonuses, a 403b retirement plan, comprehensive medical, dental, vision, and life insurance, as well as short and long-term disability coverage. Employees also have access to free workplace clinics, employee assistance programs, adoption assistance, wellness contributions, work-life balance programs, moving assistance, and discounts on gym memberships and travel. These comprehensive benefits demonstrate the organization’s commitment to supporting its workforce both professionally and personally, making Froedtert Health an exceptional place to grow and succeed in one’s career.

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum of 1 year of customer service experience
  • Minimum of 1 year of food service experience in a healthcare setting preferred
  • Ability to follow standardized recipes and production sheets
  • Strong commitment to hygiene and safety
  • Ability to provide excellent customer service
  • Availability to work approximately 8 hours per week on Shift 1 in an on-site setting

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.