ASSISTANT COOK

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Professional work environment

Job Description

Capital Manor Retirement in Salem, Oregon, is a renowned establishment dedicated to providing exceptional care and living experiences for seniors. As a well-established retirement community, Capital Manor prides itself on fostering a culture of hospitality, comfort, and personalized attention. With a focus on creating a warm and welcoming environment, Capital Manor offers a range of services designed to enhance the quality of life for its residents. The community emphasizes professional standards, respect, and attentive service, ensuring that both residents and staff enjoy a positive, supportive atmosphere.

The Assistant Cook role at Capital Manor Retirement is a vital position within... Show More

Job Requirements

High school diploma or equivalent
Experience as a cook in a hotel, restaurant, club or similar institution preferred
Ability to plan and organize work
Ability to understand and follow instructions in English
Ability to perform simple arithmetic
Must maintain current Oregon Food Handlers Card
Ability to stand or walk for up to 8 hours per day
Ability to lift up to 50 lbs independently
Ability to bend, stoop, and stretch frequently
Ability to work in environments with varying temperatures and exposure to cleaning chemicals

Job Qualifications

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic
Ability to understand measurements and conversions
Experience as a cook in a hotel, restaurant, club or similar institution preferred
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment operations and maintenance
Some knowledge of nutrition and diet
Must maintain current Oregon Food Handlers Card

Job Duties

Prepares all soups, stocks, sauces
boils, braises and roasts items as per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
Prepares all food served, following standard recipes and special diet orders as directed by Head Cook
Assists with food production to coordinate with meal serving hours to preserve excellence, quality, temperature and appearance of food
Assists with the amount and type of food and supplies required for daily menus and ensures supplies are obtained from storage areas in adequate time for meal production
Maintains assigned work station in a safe and sanitary condition
Maintains acceptable standards of personal hygiene and complies with department dress code
Attends in-service training and education sessions as assigned
Performs specific work duties and responsibilities as assigned by head cook or executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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