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Assistant Cook - # 22 - Abraham Lincoln - 10 Months/ 35 Hours
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.70 - $18.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Other insurance options
Employee assistance program
Training and Development
Job Description
The hiring establishment for this position is a public sector food service operation, specifically serving in institutional settings such as schools, hospitals, and other public cafeterias. The position is within Monroe County Government, which operates various educational and institutional food service programs. Monroe County is a recognized governmental entity that provides diverse community services including education and health. In the food service sector, it manages cafeterias serving students, faculty, patients, and patrons, emphasizing quality, safety, and nutrition in meal preparation and service. This entry-level assistant cook role is designed to support the kitchen operation by assisting with the preparation of... Show More
Job Requirements
- Successful completion of a recognized certificate program in food service administration specifically dealing in food production rather than management
- One year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution other than short order or fast food
- Ability to follow recipes and simple oral and written directions
- Ability to prepare, serve, and store food with proper regard to sanitary principles
- Dependability
- Physical condition commensurate with the demands of the position
- Must pass a pre-employment drug test if required
- Must obtain clearance for employment from the State Education Department if working in school districts or BOCES
Job Qualifications
- Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management
- OR one year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution other than short order or fast food
Job Duties
- Assists the Cook in the preparation of the main entree
- Prepares soup from meat stock
- Prepares gravies, sauces, and dressings
- Prepares sandwiches, salads, and vegetables
- Slices meat for cooking and serving
- Prepares baked goods in the absence of a full-time baker
- Assists in the preparation of foods for special diets such as low calorie, low sodium, low sugar, or high protein
- Operates kitchen equipment requiring attention to safety such as steam kettles and slicers
- Records foodstuffs removed from stores
- Assists Cook Manager or Supervising Cook in taking food inventory
- Gives orders to food service employees regarding daily tasks
- Cleans kitchen equipment and food preparation area
- Serves food from steam tables to students, faculty and patrons
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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