Assistant Concessions Manager | Yankee Stadium

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $66,300.00 - $75,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Job Description

Legends Global is a world-leading partner to the most prestigious live events, venues, and brands around the globe. Specializing in delivering fully integrated premium services through a white-label approach, Legends Global empowers its partners to remain at the forefront of the live entertainment industry. With a vast network of 450 venues worldwide, hosting approximately 20,000 events annually, and entertaining a staggering 165 million guests each year, the company showcases unmatched expertise and operational excellence. Their services encompass all facets of live events and venue management, including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking. This comprehensive portfolio ensures that every partner’s unique needs are met with precision and high quality.

Legends Global fosters a company culture rooted in respect, ambitious thinking, collaboration, and bold action. They are dedicated to creating an inclusive workplace where individuals are encouraged to be authentic, make a tangible impact, and grow their careers in a meaningful way. The company's philosophy emphasizes unity among its team members, nurturing a winning mindset where every success is shared and earned collectively.

The role of Assistant Concessions Manager, reporting directly to the Director of Concessions, plays a pivotal part in sustaining the high standards of Legends Global. This position involves effectively managing and directing all day-to-day operations within the concessions department at one of their iconic locations—Yankee Stadium. The role demands a dynamic leader who can oversee operational budgets, manage financial reporting with accuracy, and ensure exceptional guest service through the leadership and mentorship of a diverse team. The Assistant Concessions Manager is expected to maintain cost control related to labor, cost of goods sold, and operating supplies while working within predetermined budgetary guidelines.

This role also requires the implementation and maintenance of guest service philosophies and management standards that align with the company’s values. Emphasizing positive customer and client relations, this position partners with various sub-contractors and internal teams to guarantee compliance with federal, state, local, and company regulations, especially concerning alcohol sales and food safety. The Assistant Concessions Manager will lead staff meetings that communicate daily goals, supervise hiring and promotion practices to uphold company standards, and participate in inventory control and the development of yearly operational budgets.

Education and experience requirements stipulate that candidates possess a bachelor’s degree and at least 2-3 years of management experience in high-volume food service environments, with preference given to those experienced in concessions within sports and entertainment venues. Union experience is highly valued. Essential skills include excellent verbal and written communication, multitasking ability, leadership acumen, and proficiency with POS systems and Microsoft Office software. Candidates must be flexible, customer service oriented, and able to work extended hours including nights, weekends, and holidays. Holding or obtaining an NYC Food Protection Certificate is mandatory.

Compensation for this full-time role is competitive, offering a salary range of $66,300 to $75,000 annually based on experience. The benefits package is comprehensive, including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan, ensuring employees are well supported. On-site work is conducted at the prestigious Yankee Stadium, providing an exciting and high-profile environment to build a career in the live events industry.

Overall, the Assistant Concessions Manager position at Legends Global is an exceptional opportunity for driven professionals looking to thrive in a challenging, fast-paced environment with a company renowned for excellence and impactful partnerships in the live entertainment sector.

Job Requirements

  • Bachelor’s degree
  • 2-3 years management experience in high-volume foodservice industry
  • Preferred experience in concessions at sports and entertainment venues
  • Union experience preferred
  • Excellent communication skills
  • Ability to multitask and prioritize
  • Leadership ability
  • Customer service orientation
  • Flexibility to work extended hours including nights, weekends and holidays
  • Team player
  • Knowledge of accounting policies
  • POS system knowledge
  • Proficiency with Microsoft Office
  • NYC Food Protection Certificate must be obtained

Job Qualifications

  • Bachelor’s degree
  • Minimum of 2-3 years’ management experience in high-volume foodservice industry
  • Experience in concessions environment for sports and entertainment venues preferred
  • Union experience strongly preferred
  • Excellent written and verbal communication skills
  • Ability to multitask and prioritize
  • Leadership and vision in managing staff and projects
  • Customer service oriented
  • Flexibility to work extended hours including nights, weekends and holidays
  • Ability to work in a team environment
  • Knowledge of accounting policy and procedures
  • Familiarity with POS systems
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Must have or obtain NYC Food Protection Certificate

Job Duties

  • Direct, implement and maintain a guest service and management philosophy that serves as a guide to respective team members
  • Greet and welcome members and guests and highlight upcoming events and specials
  • Conduct meetings to update staff on daily goals and objectives
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Maintain costs as it pertains to labor, COGS and operating supplies and work within budgeted guidelines
  • Responsible for operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate
  • Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan

Job Criteria

Experience

Mid Level (3-7 years)


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