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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a world-leading partner to the most prestigious live events, venues, and brands around the globe. Specializing in delivering fully integrated premium services through a white-label approach, Legends Global empowers its partners to remain at the forefront of the live entertainment industry. With a vast network of 450 venues worldwide, hosting approximately 20,000 events annually, and entertaining a staggering 165 million guests each year, the company showcases unmatched expertise and operational excellence. Their services encompass all facets of live events and venue management, including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content... Show More
Job Requirements
- Bachelor’s degree
- 2-3 years management experience in high-volume foodservice industry
- Preferred experience in concessions at sports and entertainment venues
- Union experience preferred
- Excellent communication skills
- Ability to multitask and prioritize
- Leadership ability
- Customer service orientation
- Flexibility to work extended hours including nights, weekends and holidays
- Team player
- Knowledge of accounting policies
- POS system knowledge
- Proficiency with Microsoft Office
- NYC Food Protection Certificate must be obtained
Job Qualifications
- Bachelor’s degree
- Minimum of 2-3 years’ management experience in high-volume foodservice industry
- Experience in concessions environment for sports and entertainment venues preferred
- Union experience strongly preferred
- Excellent written and verbal communication skills
- Ability to multitask and prioritize
- Leadership and vision in managing staff and projects
- Customer service oriented
- Flexibility to work extended hours including nights, weekends and holidays
- Ability to work in a team environment
- Knowledge of accounting policy and procedures
- Familiarity with POS systems
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Must have or obtain NYC Food Protection Certificate
Job Duties
- Direct, implement and maintain a guest service and management philosophy that serves as a guide to respective team members
- Greet and welcome members and guests and highlight upcoming events and specials
- Conduct meetings to update staff on daily goals and objectives
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Maintain costs as it pertains to labor, COGS and operating supplies and work within budgeted guidelines
- Responsible for operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate
- Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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