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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $65,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Employee assistance program
voluntary benefits
401(k) retirement plan
Paid Time Off
Paid holidays
Paid sick leave
bonus eligibility
Job Description
Spokane International Airport (GEG) is a bustling transportation hub serving millions of passengers annually. Located in Spokane, Washington, this airport connects travelers to various destinations and serves as a major gateway for both domestic and international flights. The airport is known for its commitment to quality service and safety standards, providing travelers with a seamless and pleasant travel experience. Within this vibrant environment, SSP America operates a dynamic food service division dedicated to delivering exceptional dining options and maintaining high standards in food safety and quality. SSP America is a global hospitality leader specializing in food and beverage services in... Show More
Job Requirements
- Minimum 2 years in warehouse/commissary in management or supervisory capacity
- culinary background desirable
- proficient in computer literacy including MS Office and Point-of-Sale systems
- effective organizational skills to prioritize activities
- strong interpersonal skills to interact at all organizational levels
- proven problem-solving abilities in client and team situations
- high school diploma or equivalent, associate's degree preferred
Job Qualifications
- Minimum 2 years in warehouse/commissary in a management/supervisory capacity
- culinary background desirable
- proficient level of computer literacy including MS Office and Point-of-Sale systems
- effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities
- ability to interact at all levels including executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
- high school diploma or equivalent, associate's degree or equivalent coursework preferred
Job Duties
- Manage all warehouse and production kitchen activities
- focus on the food
- lead and develop team
- manage systems and processes
- conduct inventory control and cost evaluation
- set up par lists and stock on hand controls
- perform office management
- forecast and budget
- solve problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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