Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $65,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Employee assistance program
voluntary benefits
401(k) retirement plan
Paid Time Off
Paid holidays
Paid sick leave
bonus eligibility
Job Description
Spokane International Airport (GEG) is a bustling transportation hub serving millions of passengers annually. Located in Spokane, Washington, this airport connects travelers to various destinations and serves as a major gateway for both domestic and international flights. The airport is known for its commitment to quality service and safety standards, providing travelers with a seamless and pleasant travel experience. Within this vibrant environment, SSP America operates a dynamic food service division dedicated to delivering exceptional dining options and maintaining high standards in food safety and quality. SSP America is a global hospitality leader specializing in food and beverage services in airports, transportation hubs, and busy venues. They focus on operational excellence and customer satisfaction, providing growth opportunities for employees in a fast-paced, ever-changing industry.
The role of Assistant Commissary Manager at Spokane International Airport offers a unique opportunity to be part of this dynamic team. This full-time position provides an annual salary of $65,000, hourly pay, and eligibility for bonuses. The Assistant Commissary Manager will oversee all warehouse and production kitchen activities, ensuring operational efficiency, inventory control, and compliance with food safety standards. The ideal candidate thrives in a high-volume food service environment, displays strong leadership skills, and has a keen eye for detail to manage food quality and safety.
Responsibilities include managing day-to-day warehouse operations, leading and developing a diverse team, setting up par lists and stock controls, and forecasting and budgeting to align with organizational goals. The position also requires proficiency in computer systems, including Microsoft Office and Point-of-Sale (POS) systems, to maintain effective office management and reporting functions.
The Assistant Commissary Manager serves as a key liaison between executives, union representatives, and hourly staff, fostering positive communication and resolving issues promptly. This role demands effective problem-solving skills and a proven ability to handle challenging situations with professionalism and tact. Candidates with a culinary background will find this role particularly rewarding, as it integrates food preparation expertise with management responsibilities.
SSP America offers a supportive work environment with extensive benefits such as medical, dental, and vision insurance, life and AD&D insurance, employee assistance programs, voluntary benefits including pet insurance, and a robust 401(k) plan with employer matching. Paid time off starts at 80 hours per year, plus six premium paid holidays and paid sick leave, providing a comprehensive benefits package designed to support employee well-being and work-life balance.
This position is ideal for individuals looking to grow their careers in the hospitality and food service industry within a dynamic airport setting. The environment is fast-paced and offers continuous learning opportunities alongside career advancement in a global company dedicated to excellence and quality service.
The role of Assistant Commissary Manager at Spokane International Airport offers a unique opportunity to be part of this dynamic team. This full-time position provides an annual salary of $65,000, hourly pay, and eligibility for bonuses. The Assistant Commissary Manager will oversee all warehouse and production kitchen activities, ensuring operational efficiency, inventory control, and compliance with food safety standards. The ideal candidate thrives in a high-volume food service environment, displays strong leadership skills, and has a keen eye for detail to manage food quality and safety.
Responsibilities include managing day-to-day warehouse operations, leading and developing a diverse team, setting up par lists and stock controls, and forecasting and budgeting to align with organizational goals. The position also requires proficiency in computer systems, including Microsoft Office and Point-of-Sale (POS) systems, to maintain effective office management and reporting functions.
The Assistant Commissary Manager serves as a key liaison between executives, union representatives, and hourly staff, fostering positive communication and resolving issues promptly. This role demands effective problem-solving skills and a proven ability to handle challenging situations with professionalism and tact. Candidates with a culinary background will find this role particularly rewarding, as it integrates food preparation expertise with management responsibilities.
SSP America offers a supportive work environment with extensive benefits such as medical, dental, and vision insurance, life and AD&D insurance, employee assistance programs, voluntary benefits including pet insurance, and a robust 401(k) plan with employer matching. Paid time off starts at 80 hours per year, plus six premium paid holidays and paid sick leave, providing a comprehensive benefits package designed to support employee well-being and work-life balance.
This position is ideal for individuals looking to grow their careers in the hospitality and food service industry within a dynamic airport setting. The environment is fast-paced and offers continuous learning opportunities alongside career advancement in a global company dedicated to excellence and quality service.
Job Requirements
- Minimum 2 years in warehouse/commissary in management or supervisory capacity
- culinary background desirable
- proficient in computer literacy including MS Office and Point-of-Sale systems
- effective organizational skills to prioritize activities
- strong interpersonal skills to interact at all organizational levels
- proven problem-solving abilities in client and team situations
- high school diploma or equivalent, associate's degree preferred
Job Qualifications
- Minimum 2 years in warehouse/commissary in a management/supervisory capacity
- culinary background desirable
- proficient level of computer literacy including MS Office and Point-of-Sale systems
- effective organizational maturity to prioritize daily, weekly, monthly, and yearly activities
- ability to interact at all levels including executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
- high school diploma or equivalent, associate's degree or equivalent coursework preferred
Job Duties
- Manage all warehouse and production kitchen activities
- focus on the food
- lead and develop team
- manage systems and processes
- conduct inventory control and cost evaluation
- set up par lists and stock on hand controls
- perform office management
- forecast and budget
- solve problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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