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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $65,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary benefits
401(k) with employer matching
Paid Time Off
Paid holidays
Paid sick leave
bonus eligibility
Job Description
SSP America is a global leader in travel dining, operating a broad portfolio of restaurants, cafes, and bars in many of the world's busiest airports and travel locations. With a commitment to delivering high-quality food and beverage experiences, SSP America values hospitality, innovation, and operational excellence. The company is known for creating dynamic and exciting environments that serve millions of travelers every year. SSP America provides employees with opportunities for career growth within a vibrant, fast-paced industry where customer service and food quality are paramount.
The Spokane International Airport (GEG) location has recently welcomed a new addition inside the m... Show More
The Spokane International Airport (GEG) location has recently welcomed a new addition inside the m... Show More
Job Requirements
- Minimum two years of restaurant leadership experience
- Minimum one year in coffee shop management
- Experience leading both front of house and back of house teams in a full-service environment
- Strong operational acumen with a sharp focus on food quality and safety
- Comfortable using POS systems and Microsoft Office
- Proven ability to prioritize and manage multiple operational demands
- High school diploma required, additional education preferred
Job Qualifications
- Minimum two years of restaurant leadership experience
- Minimum one year in coffee shop management
- Experience leading FOH and BOH teams in a full-service environment
- Strong operational acumen focused on food quality and safety
- Comfortable using POS systems and Microsoft Office
- Proven ability to prioritize and manage multiple operational demands
- High school diploma required, additional education preferred
Job Duties
- Direct daily restaurant operations across FOH and BOH
- Maintain exceptional food standards and sanitation compliance
- Control labor, inventory, and cost metrics
- Train, coach, and elevate team performance
- Ensure systems and processes run smoothly
- Support forecasting, scheduling, and financial performance
- Troubleshoot fast and lead with composure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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