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Assistant Coach

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Career development opportunities
Collaborative team environment

Job Description

Sweetgreen is a fast-casual restaurant chain dedicated to building healthier communities by connecting people to real, fresh food. Founded with the mission to make real food convenient and accessible for everyone, sweetgreen has grown to include over 3,500 team members in various locations. The company emphasizes the use of fresh, locally sourced ingredients, prepared daily to ensure the highest quality meals for their customers. Sweetgreen not only focuses on serving healthy food but also prioritizes creating positive impacts within the local communities where it operates. The company culture promotes inclusivity, sustainability, and a strong commitment to its core values, fostering... Show More

Job Requirements

  • 3+ years in a restaurant management role
  • Experience in fast casual restaurant chains preferred
  • Managed and developed 25+ team members per shift
  • Passion for food and restaurant operations
  • Desire to make an impact on customers and team members
  • Can-do work ethic and ability to take initiative on projects
  • Ability to lead, motivate, and build an efficient team in fast pace environment
  • Strong understanding and appreciation of local and organic products
  • Belief in and passion for sweetgreen's core values
  • Strong leadership behaviors and approachability
  • Coachable and open to feedback
  • Initiative taker and big picture thinker
  • Customer service oriented
  • Innovative mindset
  • High energy and ability to thrive in fast-paced environment

Job Qualifications

  • 3+ years’ in a restaurant management role
  • Experience in fast casual restaurant chains (preferred)
  • Managed and developed 25+ team members per shift
  • A passion for food and restaurant operations
  • Desire to make an impact on customers and team members
  • A can-do work ethic and the ability to take initiative on projects
  • Ability to lead, motivate, and build an efficient team in a fast pace environment
  • Ability to champion a strong understanding and appreciation of local and organic products, and reinforce this understanding to their team
  • Belief in and passion for the sweetlife and sweetgreen’s core values
  • Strong leadership behaviors, approachability, and a reputation as role model
  • Coachable: actively looks for feedback to grow and improve
  • Self-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the team
  • Customer service-oriented: Passion for the guest experience, service driven
  • Innovative: utilizes and designs business processes with the customer, community and company in mind
  • Passionate about real food: appreciation for the greater mission of farm-to-table foods
  • High-energy, and thrive in a fast-paced environment

Job Duties

  • Leading by example and being a role model for the standards and behaviors consistent with sweetgreen's core values and culture
  • Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization
  • Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution
  • Connecting with the local community by executing sweetgreen's local marketing and community involvement initiatives
  • Serving as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput
  • Delivering store sales and financial objectives by removing any barriers to success
  • Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
  • Ensuring that food safety and security standards are met and adhered to consistently
  • Maintaining food service and production levels by leading strong BOH and FOH execution
  • Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts
  • Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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