Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diverse and inclusive workplace
Job Description
Wynn Resorts is a world-renowned hospitality and entertainment company known for its luxurious resorts and exceptional culinary experiences. With a strong commitment to excellence, innovation, and guest satisfaction, Wynn Resorts operates some of the most prestigious hotels and casinos across the globe. The company's focus on providing unparalleled service and high-quality offerings has set a standard within the luxury hospitality industry. Wynn Resorts prides itself on maintaining a diverse and inclusive workplace, fostering a culture of respect and opportunity for all employees. Their culinary teams are an integral part of this success, delivering exceptional dining experiences that reflect both creativity... Show More
Job Requirements
- Minimum three years culinary management experience
- Ability to obtain and maintain Food Manager Certification
- Valid health card required
- Fluent in English communication
- Knowledge of basic computer applications
- Ability to work under pressure
- Strong leadership skills
- Attention to detail and creativity
- Ability to organize and prioritize tasks
- Willingness to work cooperatively with team
Job Qualifications
- Minimum three years of culinary management experience in a similar role
- Ability to obtain and maintain necessary licenses including Food Manager Certification and valid health card
- Fluent communication, reading, and writing skills in English
- Culinary degree preferred but not required
- Proficient knife skills
- Ability to manage kitchen operations effectively
- High standards of job accuracy, creativity, and speed
- Ability to work well under pressure and use good judgment
- Strong organizational and prioritization skills
- Creative in plate presentation and menu research
- Leadership and staff management abilities
- Ability to collaborate and assist in all areas of operation
- Knowledge of union environments preferred
- Basic computer skills and proficiency in Microsoft Office
Job Duties
- Support culinary management in cost control
- Complete inventories and food requisitions
- Manage and train kitchen staff
- Support chef de parties and cooks as needed
- Supervise food production at all stations ensuring quality standards
- Ensure compliance with government health regulations and workplace safety standards
- Maintain Wynn food quality standards
- Monitor and improve food quality consistency
- Enforce safety policies and maintain a safe kitchen environment
- Identify and resolve workplace and environmental safety issues
- Encourage team participation in decision-making
- Identify best practices and performance benchmarks
- Ensure direct reports comply with company policies
- Lead team by defining roles and responsibilities
- Maintain Wynn core values
- Mentor staff through coaching and positive reinforcement
- Recognize and reward employee performance
- Include management in decision-making processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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