Assistant Chef, Stubborn Seed

Resorts World Las Vegas is a premier luxury resort and casino destination known for its innovative approach to hospitality, fine dining, and entertainment. The resort prides itself on delivering exceptional guest experiences through its commitment to quality, safety, and guest service excellence across all departments. As a leading property in the Las Vegas hospitality landscape, Resorts World Las Vegas offers a dynamic work environment that fosters collaboration, growth, and a dedication to service standards that ensure guest satisfaction and operational success. Within this vibrant setting, Stubborn Seed stands out as a distinguished fine dining restaurant acclaimed for its sophisticated cuisine and exceptional culinary artistry, attracting discerning guests seeking an elevated dining experience.

The Assistant Chef position at Stubborn Seed is a critical role designed to support the Executive Chef in managing daily kitchen operations and leadership of back-of-house personnel. This role requires a hands-on leader who not only participates in food preparation and station cooking but also plays a pivotal role in mentoring and developing the culinary team. The Assistant Chef is expected to lead by example, maintaining high standards of sanitation, organization, and operational efficiency while upholding the brand reputation of Stubborn Seed.

The job includes responsibilities such as collaborating closely with the Executive Chef, Assistant Executive Chef, and Front of House management teams to monitor and control labor costs and other operational expenses. The Assistant Chef oversees inventory management including the weekly and monthly ordering of food and supplies to ensure smooth kitchen operations without waste or shortage. This role requires adaptability and the ability to work varied shifts, including nights, weekends, and holidays, reflecting the nature of the hospitality industry.

Moreover, the Assistant Chef takes part in daily staff briefings, known as power ups, to motivate and align the team with operational goals. They must ensure compliance with all Southern Nevada Health District (SNHD) regulations regarding sanitation and food safety, ensuring a clean and safe work environment. The role also involves the use of personal devices for operational tasks, document review, and communication, emphasizing the need for tech-savviness and organizational skills.

Candidates for this role should bring at least one year of experience working as a chef in a fine dining, full-service restaurant environment, coupled with the leadership capability to mentor and guide kitchen staff effectively. Preferred qualifications include a degree in Culinary Arts and experience working in luxury resort settings or with property management applications such as Purchasing Systems, Kronos, and HotSOS. The physical demands of this role require stamina for prolonged periods of standing and walking, ability to manage high-pressure situations, and handling items weighing up to 50 lbs.

Resorts World Las Vegas emphasizes that every team member is an ambassador and holds non-negotiable responsibilities regarding safety, security, environmental cleanliness, and guest experience. The Assistant Chef role supports these core values by ensuring not only culinary excellence but also by fostering a safe and welcoming environment both for the team and guests. This is an excellent opportunity for culinary professionals seeking to advance their career within a high-profile hospitality brand that values leadership, quality, and teamwork.