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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Resorts World Las Vegas is a premier luxury resort and entertainment destination located on the Las Vegas Strip. Known for its world-class amenities, exceptional service, and state-of-the-art facilities, Resorts World Las Vegas offers an unparalleled experience to its guests. The resort features exquisite dining options, top-tier entertainment, and a vibrant atmosphere, making it one of the most exciting places to work and visit in Las Vegas. Committed to fostering a culture of excellence and teamwork, Resorts World Las Vegas emphasizes its core values including safety, security, environmental responsibility, and an outstanding guest experience. The organization seeks dedicated professionals who are... Show More
Job Requirements
- At least three years of experience within culinary or a directly related operational field
- At least two years of related operational management experience at a leadership level
- Proof of eligibility to work in the United States
- Position required licenses
- Ability to work varied shifts including nights, weekends and holidays
- At least 18 years of age
Job Qualifications
- Advanced knowledge of principles and practices within catering/banquet kitchen environment
- Experience in meeting and exceeding VIP guest requests and preparing custom menus on short notice
- Ability to write routine reports, purchase orders, menus and correspondences
- Prior experience with property management applications such as Purchasing Systems, Kronos, HotSOS
- Experience managing collective bargaining agreement work groups
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to successfully lead and mentor a team
- Ability to obtain and maintain full knowledge of company rules, regulations, policies and procedures
- Ability to work varied shifts including nights, weekends and holidays
- At least 18 years of age
Job Duties
- Conduct meetings and work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and cost centers
- Manage all aspects of personnel for back of house staff in catering/banquet including hiring, training, development, and corrective planning
- Achieve daily sales and assigned cost goals
- Oversee weekly/monthly inventories and ordering of food and supplies
- Assist with food prep, station cooking and plating of food when necessary
- Manage inventory, purchasing and receiving of front of house and back of house products
- Ensure sanitation procedures and organization of work area adhere to health code regulations
- Develop menu standards and maintain presentation quality
- Assist with conducting daily line-ups and pre-shift meetings
- Conduct regularly scheduled meetings to ensure communication between management and team members
- Ensure team members adhere to Resorts World Company guidelines and core values
- Obtain and maintain position-specific licensing
- Use personal device for job-related operational tasks
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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