Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,273.84 - $84,590.00
Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company based in Las Vegas, Nevada. Known for its spectacular resorts, luxurious casinos, and world-class entertainment, MGM Resorts offers guests an unforgettable experience marked by excitement, diversity, and innovation. The company prides itself on creating unique and immersive environments where guests can enjoy everything from fine dining and high-energy shows to relaxing spa treatments and vibrant nightlife. MGM Resorts is committed to delivering excellence across all its properties, setting industry standards through its dedication to quality service and outstanding guest experiences.
At MGM Resorts, the culture of teamwork, inclusivity... Show More
At MGM Resorts, the culture of teamwork, inclusivity... Show More
Job Requirements
- High school diploma, GED or equivalent
- 5+ years of experience in a high-volume restaurant in a hotel/casino environment
- 2+ years of supervisory experience in a kitchen
- Italian cuisine experience
Job Qualifications
- High school diploma, GED or equivalent
- 5+ years of experience in a high-volume restaurant in a hotel/casino environment
- 2+ years of supervisory experience in a kitchen
- Italian cuisine experience
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- ensure requisitions are processed properly and placed in designated area
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge, understanding and preparation of base sauces, stocks and soups
- ensure food quality is superior and take action to correct any irregularities
- communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- prepare and administer kitchen schedule
- assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Location
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