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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
safe work environment
community engagement activities
Job Description
Focus is a dynamic and community-oriented restaurant that is committed to providing exceptional dining experiences through quality food, outstanding service, and a welcoming ambiance. Established with a vision to cultivate a strong mission and culture, Focus operates with a core set of values that focus on integrity, teamwork, and continuous improvement. As a rapidly growing establishment, Focus emphasizes a safe and empowering work environment where team members are encouraged to listen, learn, and challenge each other constructively to enhance operational efficiency and customer satisfaction. The company also prides itself on community outreach and being a trusted leader within the neighborhood... Show More
Job Requirements
- Some high school education
- prefer some operations experience
- local or municipal food handler certification obtained at applicant's own expense
- reliable and dependable attendance
- physical ability to stand for long periods
- able to lift and carry up to 50 lbs
- able to reach high shelving using step ladder
- ability to perform repetitive tasks
- capable of working in a fast-paced environment with high noise levels and heat
- willingness to cross-train on specialized kitchen equipment
Job Qualifications
- Some high school education
- basic understanding of operations practices and concepts
- basic knowledge of recipes and cooking activities
- ability to cook rice and chow mein and learn to cook some entrees
- ability to learn basic front of house responsibilities
- understanding of work and food safety procedures and checklists
- knowledge of proper handling of cleaning chemicals
- ability to be a team builder and trusted leader
- commitment to community outreach
- embraces change and continuous learning
Job Duties
- Ensure workability, intensity & integrity
- perform back of house responsibilities as directed by Assistant Chef II and III
- prepare rice and chow mein
- perform cleaning and sanitizing tasks
- operate kitchen equipment including Chinese knife and wok following safety procedures
- maintain clean, safe, and sanitary store environment
- assist with front of house responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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