Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,943.68 - $47,286.35
Benefits
paid training program
on-the-job coaching
lifelong network of hospitality professionals
free lodging, meals, Wi-Fi, uniforms, and laundry for all crew members
paid travel to/from ship except for candidates within reasonable driving distance
crew-only deck and dedicated recreational activities
health, vision, and dental insurance with low premiums
401(k) plan with 100% company match up to 4% per pay period
Retention Bonus Program
Job Description
Viking Cruises, established in 1997, is a distinguished leader in the travel industry specializing in destination-focused voyages on oceans, rivers, and lakes across the globe. Known for catering to experienced travelers with a passion for science, history, culture, and cuisine, Viking is often recognized as the choice for "The Thinking Person®" by its Chairman, Torstein Hagen. The company has received over 250 awards, including top ratings in multiple categories such as Rivers, Oceans, and Expeditions by prestigious travel publications like Condé Nast Traveler and Travel + Leisure. No other cruise line has achieved this simultaneous recognition, underscoring Viking’s commitment to... Show More
Job Requirements
- U.S. citizen or permanent resident (green card) to work onboard the ship as required by federal regulations
- ability to satisfactorily pass a pre-employment drug test
- must be 21+ years old
- physically fit and in good health to meet the demands of an intense shipboard role
- must be able to carry heavy items and stand, kneel, and bend for prolonged periods
- Viking Cruises is an at-will employer, and employment is subject to termination with or without cause or notice at any time by either party
Job Qualifications
- 2+ years experience as a Sushi Chef or similar at a 5-star hospitality and/or restaurant environment
- ServSafe certified
- previous experience in preparation and presentation of sushi, sashimi, and other Japanese culinary dishes
- guest-focused and service-oriented with a positive personality
- professional appearance and impeccable hygiene standards
- excellent knowledge of public health policies, especially US Public Health and FDA Standards
Job Duties
- Ensure quality and presentation of sushi and sashimi during lunch and dinner
- arrange items on an attractive display for guests
- demonstrate excellent cooking skills and creativity to enhance buffet presentations
- ensure economical work practices and control food production to minimize wastage
- maintain food preparation and storage standards according to public health policies and company regulations
- be prepared to step-up and help other areas of culinary operations where needed
- enforce clean as you go work habits and maintain impeccable cleanliness and hygiene in assigned areas
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs