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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Assistant Chef position is a key role within a prestigious hospitality establishment known for its commitment to excellence and superior guest experience. This organization operates in the luxury resort and catering sector, providing high-quality culinary services and exceptional banquet experiences. Renowned for its attention to detail and dedication to culinary artistry, the company values a collaborative work environment where leadership and mentorship are crucial to maintaining its high standards. The Assistant Chef works closely with the Executive Chef and Assistant Executive Chef to manage back-of-house operations and personnel, ensuring seamless coordination and top-notch food quality at all times.Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- Minimum three years of experience in culinary or related operational field
- At least two years of operational management experience at a similar leadership level
- Proof of eligibility to work in the United States
- Ability to obtain ServSafe Certification
- Ability to work varied shifts including nights, weekends and holidays
- Must be tolerant to noise level, temperature, and air quality variations
- Ability to perform prolonged sitting and standing
- Ability to bend, reach, and lift up to 50 lbs
- Good eye-hand coordination
- Ability to comply with policies, job descriptions, safety data sheets and other instructions
Job Qualifications
- Advanced knowledge of catering and banquet kitchen principles and practices
- Experience meeting VIP guest requests and preparing custom menus on short notice
- Ability to write reports, purchase orders, menus and correspondences
- Experience with property management applications such as Purchasing Systems, Kronos, and HotSOS
- Experience managing collective bargaining agreement work groups
- Effective English communication skills
- Polished appearance and demeanor
- Excellent customer service skills
- Leadership and mentoring abilities
- Understanding of company rules, regulations, policies and procedures
- Ability to work varied shifts including nights, weekends, and holidays
- Degree in Culinary Arts or related field preferred
- Previous experience in catering and banquet operations preferred
- Experience in a large luxury resort setting preferred
Job Duties
- Conduct meetings and work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve budgeted labor and cost goals
- Manage personnel for back of house staff including hiring, training, development, and corrective action
- Achieve daily sales and assigned cost targets
- Oversee inventories and ordering of food and supplies
- Assist with food preparation, station cooking, and plating when necessary
- Manage inventory, purchasing and receiving for front and back of house products
- Ensure sanitation procedures and work area organization comply with health regulations
- Develop menu standards and maintain presentation quality
- Conduct daily line-ups or pre-shift meetings
- Facilitate communication between management and team through scheduled meetings
- Enforce compliance with company guidelines and training manuals
- Implement Resorts World core values and standards
- Obtain and maintain position-specific licensing
- Use personal devices for job-related tasks
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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