Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $30.00
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Work Schedule

Flexible
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Benefits

supportive team culture
free shift meal
growth opportunities
Respectful work environment
Consistent hours
Locally sourced ingredients focus
Community-oriented workplace

Job Description

Choice City is a renowned dining establishment located in Fort Collins, known for its bold flavors and commitment to utilizing locally sourced ingredients. As a reimagined Fort Collins institution, Choice City has cultivated a vibrant and collaborative kitchen environment where teamwork and cross-training are at the heart of daily operations. The restaurant prides itself on fostering a supportive, respectful team culture that encourages growth, creativity, and the sharing of culinary expertise among its staff. At Choice City, there is a strong belief that every team member plays a crucial role in the kitchen, contributing to the creation of exceptional dishes that resonate with the local community and visitors alike.

The Line Cook position at Choice City offers an exciting opportunity for a passionate cook who thrives in fast-paced, dynamic environments. This role is designed for individuals who are eager to engage in all aspects of kitchen operations, including preparation, line cooking, assembly, and cleaning. It is a cross-trained role, meaning you will have the opportunity to rotate between different stations, gaining valuable experience and supporting your teammates in various capacities. The team-oriented kitchen culture at Choice City emphasizes collaboration, a positive attitude, and high standards of cleanliness and food safety.

The ideal candidate will have prior experience working in a fast-paced kitchen environment and possess a strong work ethic paired with a meticulous attention to detail. You should be comfortable working collaboratively, ready to adapt to different kitchen stations as needed, and committed to maintaining the quality and safety standards that Choice City upholds. This position requires availability for at least 30 hours per week, offering consistent work hours in a welcoming and growth-focused atmosphere.

Working at Choice City comes with tangible benefits such as a free meal on every shift worked, a supportive team culture where respect and camaraderie are paramount, and the chance to be part of a well-established yet continually evolving culinary institution. Whether you are looking to deepen your culinary skills, gain diverse kitchen experience, or become part of a community-focused restaurant, the Line Cook role at Choice City provides a platform to develop and succeed. To apply, candidates are encouraged to bring their resume and availability in person to the restaurant or send an email to [email protected]. There is added value in showing your enthusiasm by visiting and inquiring directly, reflecting the genuine passion and engagement that Choice City values in its team members.

Job Requirements

  • High school diploma or equivalent
  • Experience working in a fast-paced kitchen
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to work flexible hours including evenings and weekends
  • Commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • Previous experience in a fast-paced kitchen environment
  • Ability to work collaboratively in a team setting
  • Strong attention to detail and organizational skills
  • Knowledge of food safety and sanitation standards
  • Positive attitude and strong work ethic
  • Ability to rotate between different kitchen stations
  • Availability for at least 30 hours per week

Job Duties

  • Prepare ingredients and dishes according to menu specifications
  • Rotate between kitchen stations to support team
  • Maintain high standards of cleanliness and food safety
  • Assemble dishes for service ensuring quality and presentation
  • Collaborate with team members to ensure smooth kitchen operations
  • Clean and sanitize kitchen equipment and work areas
  • Assist with inventory and stocking as needed

Job Criteria

Experience

Mid Level (3-7 years)


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