Assistant Chef

Whittier, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $33.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive pay

overtime pay

Professional development opportunities

inclusive work environment

Job Description

Pacific Catch, Inc. is a renowned restaurant company dedicated to providing exceptional seafood cuisine and memorable dining experiences. With a strong focus on quality, hospitality, and team culture, Pacific Catch has established itself as a premier destination for guests who appreciate fresh, flavorful food served in a welcoming environment. The company prides itself on embodying its Core Values, Hospitality Standards, and Team Member Standards to create a positive workplace where team members feel valued and empowered. This commitment extends to maintaining a supportive and inclusive atmosphere that encourages professional growth and the development of culinary and leadership skills.
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Job Requirements

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 25 pounds

Job Qualifications

Culinary Arts degree preferred
Be team focused, able to lead and motivate
Two years BOH management experience in a high volume, full-service restaurant
Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
Must possess exemplary knife skills and the ability to coach/train others
Demonstrated success in managing people and strong leadership skills
English proficient, bilingual a plus