Assistant Chef

Pacific Catch, Inc. is a renowned restaurant company dedicated to providing exceptional seafood cuisine and memorable dining experiences. With a strong focus on quality, hospitality, and team culture, Pacific Catch has established itself as a premier destination for guests who appreciate fresh, flavorful food served in a welcoming environment. The company prides itself on embodying its Core Values, Hospitality Standards, and Team Member Standards to create a positive workplace where team members feel valued and empowered. This commitment extends to maintaining a supportive and inclusive atmosphere that encourages professional growth and the development of culinary and leadership skills.

The Back of House (BOH) Team Leader plays a vital role in upholding Pacific Catch's high standards by overseeing daily kitchen operations and ensuring that every dish meets the company’s quality and presentation criteria. This full-time, hourly position involves working a 40-hour week with scheduled overtime, responding flexibly to business needs to maintain operational excellence. Reporting directly to the Chef, the BOH Team Leader is responsible for fostering a positive kitchen culture, managing inventory, and coordinating with front-of-house staff to create outstanding guest experiences.

This role demands a culinary professional who is not only skilled in cooking and food preparation but also passionate about team leadership and mentorship. The BOH Team Leader is tasked with training new team members, coaching existing staff, and maintaining a professional environment that aligns with Pacific Catch’s standards. The leader also plays a pivotal role in inventory control, food waste management, equipment maintenance, and ensuring the kitchen operates efficiently and safely.

With an hourly pay range of $22.00 to $33.00, this position offers a competitive compensation package reflective of the candidate’s experience and skills. Pacific Catch values motivated individuals who are tech-savvy and comfortable using modern tools such as Microsoft Office, Google apps, Toast POS, and HARRI for time and scheduling management. A Culinary Arts degree is preferred, but extensive experience and demonstrated leadership capacity are equally valued.

Overall, the BOH Team Leader at Pacific Catch is central to delivering on the brand’s promise by leading a dedicated kitchen team, upholding culinary standards, and driving a culture of hospitality and excellence. Candidates who thrive in a dynamic, fast-paced environment and seek to contribute to the success of a respected restaurant group will find this role rewarding and full of growth opportunities.