Assistant Chef

Ascent Hospitality is a renowned hospitality company with an extensive portfolio of hotels and a promising pipeline of new properties and acquisitions. The company is deeply committed to a people-first culture, emphasizing memorable experiences not only for its guests but also for its team members. This approach has helped Ascent Hospitality establish a strong reputation in the hotel industry for quality service and a supportive work environment. The company values individuals who work well collaboratively, demonstrate strong communication skills, and are passionate about serving others. With a focus on creating unified teams aimed at exceeding guest expectations, Ascent Hospitality fosters a workplace where creativity, adaptability, and leadership flourish. The firm offers competitive salaries along with a comprehensive benefits package, including health, dental, and vision insurance, 401k plans with employer matching, paid time off, uniforms, and hotel discount programs for employees.

The role of Junior Sous Chef at Ascent Hospitality demands a uniquely qualified hospitality leader skilled in culinary management and kitchen operations. This position involves working closely with the head chef to oversee daily kitchen activities, including supervising kitchen staff, aiding in menu preparation, ensuring the quality and freshness of food, and managing inventory and orders effectively. The Junior Sous Chef plays a critical role in delivering high-quality, cost-effective dishes while fostering a service-oriented and creative atmosphere within the kitchen. Responsibilities also include maintaining food safety and hygiene standards, minimizing waste, training new kitchen employees, and maintaining an organized and well-stocked kitchen environment. This role requires flexibility to work various shifts, including holidays, and demands excellent interpersonal skills to ensure outstanding teamwork and customer satisfaction. Ultimately, the Junior Sous Chef is essential to maintaining the culinary standards and operational efficiency that uphold Ascent Hospitality's reputation for excellence.