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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
The City of Sacramento is a progressive and dynamic municipal government committed to providing high-quality services and fostering a supportive work environment for its employees. Situated in the vibrant state capital of California, the City serves a diverse population and is dedicated to upholding values of equity, inclusion, and community engagement. The City of Sacramento offers various employment opportunities, including career and non-career positions, that contribute to the wellbeing and efficient functioning of the community. One such opportunity is the Assistant Camp Chef position at Camp Sacramento, a unique seasonal food service facility located within the scenic Eldorado National Forest... Show More
Job Requirements
- Must be at least 18 years old by time of appointment
- Possession of a valid California Class C driver's license and ServSafe certification are desirable
- Pass a physical and a criminal background check
- Pass a tuberculosis screening test
- Provide own transportation to Camp Sacramento site
- Willingness to work weekend and night shifts
- Ability to stand for extended periods and lift up to 50 pounds
- Willingness to work in various weather conditions and terrains
- Participate in mandatory staff training and complete Mandatory Reporter training within two weeks of employment
Job Qualifications
- Knowledge of methods of preparing and serving a variety of food in large quantities
- Knowledge of menu modifications for special diets
- Knowledge of operation of commercial cooking equipment
- Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantity
- Knowledge of proper food handling techniques
- Knowledge of kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment, and work areas
- Ability to follow and or adjust recipes for food preparation in large quantities
- Ability to plan and carry out the work of a given menu
- Ability to understand and carry out oral and written instructions
- Ability to obtain food and supplies in the correct quantities with minimal waste
- Ability to read, write, and speak English at a level necessary for satisfactory job performance
- Ability to maintain personal hygiene
- Ability to establish and maintain effective working relationships
- Ability to evaluate food quality
- Education none required
- Three months of full-time paid experience cooking and preparing food for large groups
Job Duties
- Prepare main dishes, meats, salads, desserts, and baked goods using ovens, stoves, and other kitchen equipment
- Perform a variety of tasks to prepare food to be cooked and served, including cleaning, chopping, weighing, and measuring ingredients
- Ensure the dining room, kitchen, equipment, and utensils used in preparing food are kept clean, and in proper working condition
- Sanitize food preparation equipment and food preparation areas
- Take and record temperature of food and food storage areas such as refrigerators and freezers
- Store food in designated containers and storage areas to prevent spoilage
- Maintain high standards of sanitation and safety in the preparation and serving of food
- Follow staff policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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