Assistant Bar Manager - Eataly - Park MGM

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,915.63 - $70,925.13

Benefits

Wellness incentive programs to help you stay healthy physically and mentally

Free meals in our employee dining room

Free parking on and off shift

Health and Income Protection benefits for eligible employees

Job Description

MGM Resorts International, a global leader in the hospitality and entertainment industry, hosts some of the most iconic properties and experiences in the world. Located in Las Vegas, Nevada, MGM Resorts is renowned for its commitment to delivering unparalleled guest experiences through its diverse portfolio of hotels, casinos, restaurants, and entertainment venues. The company fosters a dynamic work environment characterized by excitement, diversity, and creativity, making it an exceptional place to build a rewarding career in the hospitality sector.

Within this vibrant ecosystem, the role of Assistant Bar Manager at Eataly, one of MGM Resorts' premier dining destinations, of... Show More

Job Requirements

High School Diploma, GED or equivalent
Associate's degree in Food & Beverage or Culinary Arts
2+ years of prior relevant supervisory experience in beverage or an equivalent food & beverage supervisory position

Job Qualifications

High School Diploma, GED or equivalent
Associate's degree in Food & Beverage or Culinary Arts
2+ years of prior relevant supervisory experience in beverage or an equivalent food & beverage supervisory position

Job Duties

Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
Manage delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes
Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
Provide recommendations to management on daily operational issues

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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