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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,700.00 - $68,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Beau's Bar by Yellow Rose Kendra Scott is an innovative and sophisticated venue that redefines the Western retail experience by harmoniously blending hospitality with luxury retail. This unique establishment offers a refined space where guests can gather, connect, and enjoy an elevated atmosphere imbued with warmth and welcome. Located within the Yellow Rose environment, Beau's Bar serves as both a place to relax and socialize and a strategic enhancement to the retail space. By featuring regionally inspired cocktails, fine wines, and artisanal beverages, it transforms the traditional shopping experience into a memorable outing that retails luxury with an approachable charm.... Show More
Job Requirements
- Must be 21 or older
- Hold a valid TABC license or ability to obtain one
- High school diploma or GED minimum
- Prior experience working in a bar or restaurant
- Supervisory experience preferred
- Flexible schedule availability
- Ability to lift 25-50 lbs
- Excellent communication skills
- Strong leadership capability
- Familiarity with POS systems
- Knowledge of liquor laws
- Ability to multitask effectively
- Problem-solving skills
- Attention to detail
- Customer service orientation
- Physical stamina to stand for long periods
- Ability to work under pressure
Job Qualifications
- High school diploma or GED, Associate's degree or higher in hotel and restaurant management a plus
- Must be 21+ and hold a valid TABC license or the ability to obtain one
- Accomplished mixologist
- Must have a flexible schedule
- Excellent multitasking ability
- Problem-solving skills
- Interpersonal relationship skills
- Attention to detail
- Strong leadership ability
- Organizational skills
- Customer service skills
- Knowledge of food, beverage, and hospitality industries and laws
- Calm under pressure, able to maintain restraint in stressful situations
- Ability to deescalate tense interactions Judgment and creativity
- Facility with math
- Comfortable with hospitality and sales technology platforms
- Enthusiasm and lots of energy
- Prior experience working in a bar or restaurant
- Supervisory experience
- Familiarity with point-of-sale tracking technology and bar and restaurant management platforms
- Physical ability to lift 25-50 lbs for restocking and receiving shipments
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages including cocktails, beer, wine, adhering to recipes and presentation standards
- Lead by example
- Assist General Manager in all bar orders with distributors and suppliers
- Assist General Manager in completing monthly inventory and receiving shipments
- Engage with guests to provide personalized recommendations and create a welcoming, inclusive environment
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
- Step out from behind the bar to attend to customers shopping around the store
- Process payments accurately using POS systems and handle cash transactions
- Collaborate with team members to ensure seamless service during busy shifts
- Uphold all liquor laws and regulations including checking IDs and monitoring responsible alcohol service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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