You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free meal
room discounts
Restaurant Discounts
Free parking
Movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Marcus Hotels & Resorts is a distinguished hospitality company with a rich history of over 60 years, known for operational and service excellence across its portfolio of 15 unique hotels and resorts in the United States. A division of The Marcus Corporation, Marcus Hotels & Resorts takes pride in being 'People Pleasing People,' dedicated to creating exceptional experiences for both guests and associates. The Omaha Marriott at the Capital District, located in the heart of downtown Omaha, is part of this prestigious portfolio and is recognized as one of the leading upscale hotels in the city. This property is committed... Show More
Job Requirements
- Minimum of 2 years banquet leadership experience
- high school diploma
- strong mathematical skills
- proficiency in Excel
- ability to communicate clearly in English
- ability to stand, walk, and tour for extended periods
- pleasant, courteous demeanor
- ability to work in office and active food and beverage environments
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Minimum of 2 years banquet leadership experience
- high school diploma
- preferred 4-year degree in hospitality
- strong mathematical skills
- familiarity with food and beverage financial systems
- proficient in Excel
- ability to communicate clearly in English
- bilingual preferred
- pleasant and courteous demeanor
- ability to work in both office and active food and beverage environments
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Ensure high-quality food, beverage, and service standards in all banquet areas
- assist with managing and coordinating staff activities
- oversee training and departmental responsibilities
- collaborate with food production to meet banquet service needs
- communicate effectively across departments to fulfill guest expectations and maintain strong guest relations
- assist with management of labor, costs, and expenses within budget and forecast guidelines
- maintain accurate records, inventories, and banquet function checks
- assist Banquet Director with leading departmental meetings and attend hotel-related meetings
- uphold housekeeping, maintenance, and sanitation standards
- enforce hotel policies, union contract guidelines, and compliance with regulations
- hire, train, and assess staff performance
- perform special projects as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: