Assistant Banquet Manager

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and innovation in service. As one of the most trusted names in the hotel and resort sector, Marriott Hotels strive to elevate the art of hospitality by delivering thoughtful, heartfelt, and forward-thinking experiences to guests across the world. The company operates an extensive portfolio of brands, including JW Marriott, which represents the luxury segment with more than 100 exquisite properties located in gateway cities and distinctive resort locations worldwide. Marriott’s legacy is built on a culture that values the unique backgrounds, talents, and experiences of its associates, fostering diversity, inclusion, and equal opportunity in employment. The company is dedicated to providing an empowering environment where associates can thrive, grow, and deliver exceptional service that reflects the brand’s commitment to quality and guest satisfaction.

The role of the Banquet Supervisor at Marriott Hotels is an entry-level management position designed to support and lead the banquet staff in delivering excellent service and seamless event execution. This position plays a critical role in ensuring that events run according to the established requirements and amenities defined by Marriott’s high standards. The Banquet Supervisor assists in directing the team with a focus on maintaining quality, efficiency, and customer satisfaction. Responsibilities include managing and maintaining departmental inventories and assets, supervising attendance and sanitation practices, and adhering to all standard operating procedures. The role also involves active participation in event service delivery, guest interaction to gather feedback, and handling complaints to boost overall satisfaction. As part of human resources activities, the Banquet Supervisor supports employee orientation, training, and performance feedback to foster a motivated and well-prepared banquet staff.

This position provides a unique opportunity for individuals passionate about hospitality and event management to develop their leadership skills within a globally respected organization. Working at Marriott means being part of a dynamic team that values innovation, camaraderie, and personal development. Employees benefit from a supportive work culture that prioritizes holistic well-being and continuous learning. The Banquet Supervisor position is ideal for candidates who are eager to learn about food and wine pairings, event presentation, and advanced guest service techniques within a luxury hotel environment. Marriott promotes an inclusive workplace where every associate’s contribution is acknowledged and where professional growth is highly encouraged. Joining Marriott Hotels offers not just a job but a meaningful career path that encourages employees to be their best selves while creating wonderful hospitality experiences for guests worldwide.