Assistant Bakery Manager

Franklin, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement plan

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing specialty grocery store chain focused on providing customers with fresh, natural, and organic products at affordable prices. Founded with the vision of creating a neighborhood grocery store that offers farm-fresh produce, natural meats, bulk goods, and a variety of healthy food options, Sprouts caters to health-conscious consumers seeking quality ingredients and exceptional service in a friendly, old-fashioned farmer's market setting. The company prides itself on its commitment to customer service, community involvement, and fostering a positive workplace environment, which together create a unique shopping experience for every customer who walks through the doors.
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Job Requirements

Minimum two years retail grocery experience
Minimum two years supervisory experience
Ability to work flexible hours including nights, weekends, and holidays
Excellent communication and interpersonal skills
Ability to operate bakery equipment and tools safely
Ability to stand for long periods and lift moderately heavy items
Food Handlers permit or willingness to obtain one
Dependability and reliability
Positive attitude and team-oriented mindset
Ability to maintain cleanliness and sanitation standards
Ability to handle customer inquiries and special orders

Job Qualifications

Be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
Be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
Have good communication skills
and the ability to give and take direction participating in a team environment
Be able to answer phones and take special orders
Perform general housekeeping in the department
clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
Uses knowledge of scales and weight measures to accurately weigh and label products
Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
This role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit

Job Duties

Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
Execute rotation of merchandise and building of displays
Monitor in-coming cases for damaged items
Ensure the delivery of excellent customer service and monitor the quality of Bakery product
Unload and sort through store deliveries, operate, and maintain deli equipment
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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