Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
Pre-tax flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing grocery retailer specializing in fresh, natural, and organic products. Founded with a commitment to offering healthy living options, Sprouts provides a unique shopping experience resembling an old-fashioned farmer's market, where customers can find farm-fresh produce, natural meats, wholesome bakery items, and a vast selection of bulk goods. The company prides itself on its dedication to exceptional customer service, quality products, and supporting community wellness. As a fast-paced and expanding company, Sprouts offers employees an opportunity to grow their careers in a nurturing and engaging environment, surrounded by teams passionate about empowering... Show More
Job Requirements
- be at least 18 years of age
- have a minimum of two years' retail grocery experience
- have two years supervisory experience
- be dependable and reliable
- have the ability to work a flexible schedule including nights, weekends, and holidays
- have an outgoing and friendly behavior
- have good communication skills
- be able to answer phones and take special orders
- perform general housekeeping including cleaning and sanitizing work areas
- be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- be able to stand for up to 8 hours per shift
- be physically capable of transferring trays and items weighing up to 40 lbs.
- adhere to all safety and health regulations
- obtain and maintain a food handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- have good communication skills
- and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- uses knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- this role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- adhere to all safety, health, and weights and measures regulations, and achieve and maintain a food handlers permit
Job Duties
- assist the bakery manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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