Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Opportunities for career advancement
Supportive team environment
flexible scheduling
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in creating beautifully crafted, high-quality bundt cakes that bring joy to celebrations and everyday moments. With over 500 bakery locations across more than 40 U.S. states and in Canada, Nothing Bundt Cakes stands out as a leader in the specialty bakery industry, known for its signature bundt cakes, warm customer service, and vibrant store atmosphere. Established with a commitment to quality, creativity, and customer satisfaction, NbC has cultivated a community-oriented brand that values not only the products it offers but also the experiences it creates for guests and employees alike.... Show More
Job Requirements
- High school diploma or GED
- 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment with leadership responsibilities
- Demonstrated ability to create superior guest experiences and coach team members
- Basic computer skills including Microsoft Word, Excel and Outlook proficiency
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Ability to delegate tasks and manage team performance
- Knowledge of food and health safety standards and bakery operations policies
- Strong interpersonal and communication skills
- Strong problem-solving and organizational skills
Job Qualifications
- High school diploma or GED
- Post-secondary education is a plus
- 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities
- Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals
- Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies
Job Duties
- Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment
- Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control
- Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching
- Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures
- Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing
- Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries
- Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits
- Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events
- Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate
Job Location
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