
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401k retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain committed to providing high-quality, fresh, and natural food options to their customers. Known for their farm-fresh produce, natural meats, and a variety of bulk goods, Sprouts offers a unique and friendly shopping experience that combines the charm of an old-fashioned farmer's market with the convenience and reliability of a modern supermarket. The company cultivates a team-oriented culture where employees are empowered to contribute to the success of the business while fostering personal and professional growth. Sprouts is also dedicated to creating an inclusive, respectful, and supportive workplace environment, making it a preferred employer in the retail grocery industry.
The role of Assistant Bakery Manager at Sprouts Farmers Market is a full-time position focused on both leadership and hands-on responsibilities within the bakery department. This position entails managing and assisting the Bakery Manager in all department operations including supervising a team of Bakery Clerks, controlling inventory, ordering, merchandising, and ensuring product quality. The Assistant Bakery Manager also plays a pivotal role in creating an extraordinary customer service experience by maintaining a clean, organized, and well-stocked bakery section and mentoring the team to achieve maximum productivity and profit. This role requires a candidate who thrives in a fast-paced environment, is highly dependable, and demonstrates a passion for healthy foods and bakery goods. The Assistant Bakery Manager contributes significantly to the delivery of fresh bakery products such as cookies, bread, and muffins using established recipes and ingredients. Furthermore, the position upholds company standards related to health, safety, and sanitation regulations and drives the successful execution of these standards throughout the bakery team.
This dynamic position involves a blend of administrative and physical tasks such as handling deliveries, checking merchandise for damages, operating bakery equipment, and ensuring compliance with food safety through maintaining a Food Handler's permit. The manager must also possess strong communication skills to interact effectively with customers, receive special orders, and operate within a cooperative team environment. Proficiency in using bakery tools and equipment, standing for prolonged periods, and safely handling and transferring products weighing up to 40 pounds is essential. Sprouts Farmers Market supports employees with a range of benefits including competitive pay, career development opportunities, and flexible schedules, making this role not only fulfilling but sustainable for long-term career growth within the natural and organic grocery sector.
The role of Assistant Bakery Manager at Sprouts Farmers Market is a full-time position focused on both leadership and hands-on responsibilities within the bakery department. This position entails managing and assisting the Bakery Manager in all department operations including supervising a team of Bakery Clerks, controlling inventory, ordering, merchandising, and ensuring product quality. The Assistant Bakery Manager also plays a pivotal role in creating an extraordinary customer service experience by maintaining a clean, organized, and well-stocked bakery section and mentoring the team to achieve maximum productivity and profit. This role requires a candidate who thrives in a fast-paced environment, is highly dependable, and demonstrates a passion for healthy foods and bakery goods. The Assistant Bakery Manager contributes significantly to the delivery of fresh bakery products such as cookies, bread, and muffins using established recipes and ingredients. Furthermore, the position upholds company standards related to health, safety, and sanitation regulations and drives the successful execution of these standards throughout the bakery team.
This dynamic position involves a blend of administrative and physical tasks such as handling deliveries, checking merchandise for damages, operating bakery equipment, and ensuring compliance with food safety through maintaining a Food Handler's permit. The manager must also possess strong communication skills to interact effectively with customers, receive special orders, and operate within a cooperative team environment. Proficiency in using bakery tools and equipment, standing for prolonged periods, and safely handling and transferring products weighing up to 40 pounds is essential. Sprouts Farmers Market supports employees with a range of benefits including competitive pay, career development opportunities, and flexible schedules, making this role not only fulfilling but sustainable for long-term career growth within the natural and organic grocery sector.
Job Requirements
- minimum of two years' retail grocery experience
- minimum of two years supervisory experience
- be at least 18 years of age
- ability to work a flexible schedule including nights, weekends, and holidays
- outgoing and friendly behavior
- positive attitude
- good communication skills
- ability to give and take direction
- ability to perform general housekeeping and sanitation
- ability to operate bakery tools and equipment
- ability to stand for up to 3 hours continuously
- ability to transfer trays and items up to 40 lbs
- adherence to safety, health, and Weights and Measures regulations
- must have or be able to obtain a Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years' retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes, including night, weekends, and holidays
- have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers
- have good communication skills
- and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- uses knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- this role also requires vertically transferring tray up to 5 lbs, from 7” to 64” for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs, from 5” to 36”, for a distance up to 36 feet for up to 10 hours without mechanical assistance
- adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- assist the bakery manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of bakery product
- unload and sort through store deliveries, operate and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other bakery team members are also aware of, and following, these procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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